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Chef De Partie – IOD, London
Searcys is seeking a Chef De Partie to join our team at our unique ** Venue at IOD**—a role that goes beyond culinary excellence to become an ambassador for the brand, crafting unforgettable dining experiences and mentoring junior staff.
Our venue, 116 Pall Mall, is a stunning Georgian landmark dating back to 1820, originally designed by John Nash (architect of Marble Arch and Brighton Pavilion). It features a mix of traditional meeting rooms and chandelier-filled ballrooms, perfect for both formal events and refined dining.
About the Role
As a Chef De Partie, you’ll work closely with the Sous/Head Chef to deliver exceptional service across:
- Client dining operations
- Staff restaurants & hospitality
- Conference & event catering
- Training & mentorship of junior kitchen brigade
- Ensuring smooth workflows, hygiene standards, and waste control
Your contributions will shape lasting memories for guests while upholding the highest standards of five-star service and Michelin-level precision.
Benefits & Perks
- 50% discount across all Searcys venues
- Pension scheme enrollment
- Up to 38 days annual leave (dependent on role/location)
- Exclusive staff discounts & communication portal
- Chef whites provided
- Employee Assistance Programme (EAP)
- Free meals during shifts (when working in a venue)
- Quarterly chef incentives
- Annual celebration days & Birthday off
- Opportunity to enroll in the WSH Chef Academy
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Job Details
- Hours: Full-time (45 hours per week), Monday to Friday with occasional weekends
- Salary: £36,579 per annum (package)
- Location: 116 Pall Mall, London (IOD Venue)
Key Responsibilities
- Prepare food to an exceptional standard, supporting senior chefs across various dining areas & events
- Manage Client Dining, staff restaurants, hospitality, and conference food offerings as required
- Assist in training junior staff and maintaining high training standards
- Ensure smooth daily operations, including Hygiene & Sanitation checks
- Oversee waste control and compliance with Health & Safety policies
- Adhere to all legacy requirements, including:
- Fire regulations
- Security protocols
- Licensing standards
- Any Local Authority or Client-specific guidelines
- fulfil any reasonable requests from Senior Management
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Requirements & Skills
This role is ideal for candidates who:
- Are extremely organised and adept at prioritising tasks under pressure
- Have experience in a 5-star hotel or Michelin-starred restaurant (desirable but not mandatory)
- Deliver consistently high standards in a fast-paced environment
- Work well in a collaborative team with strong communication skills
- Pay meticulous attention to detail & quality control
Why Join Searcys?
As the oldest caterer in the UK (since 1847), Searcys offers more than a job—it provides a legacy: ✔ Become part of London’s most prestigious events ✔ Learn from-skilled mentors with decades of experience ✔ Contribute to a storied industry heritage, fostering a sense of pride & belonging
Visit www.searcys.co.uk to explore our rich history and discover why Searcys is one of London’s most trusted hospitality providers.
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