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Chef de Partie

Musselburgh
£34k – £35k/yr
Posted 2 days ago
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Location: Edinburgh

Salary: Competitive hourly rate (DOE)

Hours: Full-time, hourly paid


Flexible Workforce Solutions are pleased to be working with a busy and well-established hospitality venue in Edinburgh to recruit a skilled and reliable Chef de Partie.

This is a great opportunity to join a fast-paced kitchen where quality, consistency, and teamwork are key to success.

The Role

As Chef de Partie, you will take ownership of your section and play an essential role in maintaining kitchen standards during service. You’ll work closely with the wider team to ensure smooth operations and high-quality food delivery.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Key Responsibilities

  • Running your section efficiently during prep and service
  • Preparing, cooking, and presenting dishes to a high standard
  • Supporting junior chefs and maintaining team structure
  • Ensuring all food hygiene and safety standards are met
  • Assisting with stock control and minimizing waste
  • Contributing ideas for menus and daily specials

What We’re Looking For

  • Experience as a Chef de Partie or a strong Commis Chef ready to step up
  • Passion for fresh, high-quality food
  • Ability to work effectively in a fast-paced environment
  • Strong work ethic and a positive, team-focused attitude
  • Good organisation and attention to detail

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What’s On Offer

  • Competitive hourly rate (dependent on experience)
  • Stable full-time hours with flexibility
  • Opportunity to develop within a supportive kitchen team
  • Chance to grow within a well-regarded Edinburgh venue

If you’re looking for your next move in a rewarding kitchen environment, we’d love to hear from you.

Apply today through Flexible Workforce Solutions to find out more.

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Skills

Cooking
Food Hygiene
Teamwork
Time Management
Menu Development
Attention to Detail
Stock Control
Communication

Location

Musselburgh, Scotland, United Kingdom

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