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Houston & Hawkes

Chef de Partie

London
-£1/yr
Posted 2 months ago
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Chef de Partie

Job role: Chef De Partie

Location: Central London, EC2V 7QN.

Salary: £36,385 per annum

Shift Pattern: Monday-Friday

Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London.

If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you!

We’ll give you a place to grow and a career to be proud of.

Chef De Partie Duties

Assisting the Executive Head Chef and Head Chef in the kitchen operation and ensure the company’s reputation for food quality is always maintained Following directions Contributing to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts Monitoring portion and waste control Keeping your area of the kitchen safe and sanitary Stocktaking and ordering supplies for your station Improving your food preparation methods based on feedback Assisting in other areas of the kitchen when required

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Chef De Partie Requirements

A genuine passion for food Knowledge of the Hospitality industry Knowledge and ability to run a section Ability to produce good-quality food A desire to want to learn Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Possess the ability to work under pressure Excellent organisational and planning skills Food Safety awareness Allergen Awareness

What We Offer

Free meals at work Contributory pension scheme Free access to the company Employee Assistance Program Life assurance at twice your salary Company events, including a grand Christmas party Recognition schemes and people awards Family-friendly support, including enhanced maternity and paternity leave and adoption leave Day off on your birthday Referral bonuses Training and development opportunities, including regular masterclasses with renowned chef Sally Abe

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Who We Are

Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients’ hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams.

Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth.

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Skills

Passion For Food
Knowledge Of The Hospitality Industry
Ability To Run A Section
Good-Quality Food Production
Desire To Learn
Communication Skills
Relationship Building
Excellence Striving
Initiative
Decision Making
Ability To Work Under Pressure
Organisational Skills
Planning Skills
Food Safety Awareness
Allergen Awareness

Location

London, England, United Kingdom

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