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Chef de Partie - Mark’s Club
We are looking for an experienced and committed Chef de Partie to join the team at Mark’s Club private members’ club, part of The Birley Clubs.
Mark’s Club is a private members’ dining club, based in a serene Mayfair townhouse, serving the finest, award-winning cuisine alongside an outstanding selection of cocktails, wines and cigars.
As Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills.
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We Offer Our Employees
- A highly competitive starting remuneration package
- Increased remuneration as you develop and progress in your role
- Extensive career development and training opportunities
- Staff discounts
- Provision of chef whites and shoes
- Meals on duty
- Employee events
- Access to pension scheme
- Wagestream – a financial wellbeing benefit which gives you access to your pay as you earn it
We Are Ideally Looking For Candidates Who Have
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- Have previous experience as a Chef de Partie in a high quality and busy destination restaurant
- Have a passion for food and working with seasonal high-quality ingredients
- Have an interest in learning new techniques and ingredients
- A willingness to learn and develop their knowledge and skills
- Are excellent team players
- Are motivated and looking to develop their careers
If you’re looking to be part of a strong team working in a fast-paced and vibrant restaurant environment, we would love to hear from you!
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