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A fantastic opportunity for experienced Chef de Parties to join the opening team of a prestigious new Mediterranean restaurant in Central London.
The Role
We are looking for multiple Chef de Parties to join the opening team of an exciting new restaurant in a prime Central London location. This is a high-volume, fast-paced venue serving premium Mediterranean-inspired food for lunch and dinner. This is a chance to be part of a prestigious new opening for an internationally renowned brand.
The Restaurant
- Location: Central London (prime location)
- Concept: Mediterranean fine dining
- Covers: 190 covers, 250-300 daily
- Brigade: 20 chefs
- Service: Lunch and dinner
- Style: High volume, fast-paced, premium quality
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The Chef de Partie Role
- Run a section to the highest standards in a fast-paced, high-volume kitchen.
- Work with premium Mediterranean ingredients and fresh produce.
- Support the teams in maintaining quality and consistency.
- Train and mentor junior chefs on the section.
- Ensure food safety and hygiene standards are met.
The Ideal Chef de Partie
- Proven experience as a Chef de Partie or Senior CDP in a premium, high-volume environment.
- Experience in Mediterranean or French cuisine is highly advantageous.
- Strong technical skills and attention to detail.
- Ability to work under pressure in a fast-paced environment.
- Team player with a positive attitude and passion for quality food.


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The Offer
- Salary of £37,000 - £41,000 (depending on experience).
- Hourly rate equivalent: £24 - £26 per hour in busy periods
- Prime Central London location.
- Join a brigade of 20 chefs in a high-volume, premium environment.
- Opportunity to grow within a new and expanding venture.
Trial Shift
- 3-hour trial shift.
- Candidates will be asked to prepare 1 starter and 1 main from ingredients provided.
How
If you are an experienced Chef de Partie looking for a new challenge, Apply to
Olly at COREcruitment dot com
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