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Scotsman Hospitality

Chef De Partie

City of Edinburgh
Posted about 1 month ago
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About Us

Scotsman Group is one of Scotland's leading hospitality groups, renowned for delivering exceptional food, drink, and service across our portfolio of restaurants, bars, and hotels. We are looking for passionate and skilled individuals to join our team and continue our mission of creating memorable dining experiences for our guests.

The Role

As a Chef de Partie at Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. This is an exciting opportunity for someone who loves cooking, thrives in a fast-paced kitchen environment, and is eager to develop their culinary skills.

Key Responsibilities

Prepare, cook, and present dishes within your section to the highest standards. Collaborate with the team to develop new dishes and menus, ensuring creativity and seasonal ingredients are at the heart of our offerings. Oversee your section, ensuring cleanliness, organization, and compliance with all health and safety guidelines. Assist in maintaining kitchen stock levels and ensuring waste is minimized. Train, supervise, and motivate junior chefs and kitchen assistants. Take responsibility for preparing dishes for service, liaising with the Head Chef to ensure smooth kitchen operations during busy service periods.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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The Person

Passionate about food with a creative flair. Experienced in working as a Chef de Partie or similar role within a fast-paced kitchen environment. Team player with strong communication skills and the ability to thrive under pressure. Attention to detail, ensuring consistency in quality and presentation. A desire to continue learning and develop your skills in the kitchen. Knowledge of food safety and health regulations with a Level 2 Food Hygiene Certificate (or equivalent).

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What We Offer

TRONC electronic tips – Our staff keep 100% of tips earned in venues. Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing. 30% off of food and cinema tickets in all of our venues across Scotland. Hotel and Apartment discounts. Access to Scotsman Perks Benefits Portal. Staff meals on duty. Flexible working opportunities. Career development through our Scotsman Steps training programme. Head Office Development Days. Refer a Friend Scheme.

Next Steps

If you think the Chef de Partie role is for you, apply now and one of our friendly team will be in touch.

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Skills

Cooking
Creativity
Teamwork
Communication
Attention To Detail
Food Safety
Health Regulations
Supervision
Training
Organization
Time Management

Location

City of Edinburgh, Scotland, United Kingdom

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