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Farmers Arms

Chef de Partie

Preston
£14.50/hr
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We are looking for a Chef de Partie to join our team!

What’s in it for you?

  • Up to £14.50 per hour, including service charge, plus your share of cash tips
  • Flexible shift patterns available
  • 25% off food for you and up to 6 guests
  • 25% off hotel accommodation
  • Bespoke training programmes and apprenticeships
  • Wage streaming service allowing you to access your pay when it suits you
  • Service awards & birthday gift
  • Refer a Friend incentives up to £1000
  • An invitation to our annual company festival!

About us:

In the market village of Great Eccleston, The Farmers Arms, is a traditional country pub with a contemporary feel. It has a restaurant set out over two floors, a theatre-style kitchen, a snug and bar area, covered alfresco dining space, and a semi-private function space.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

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As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you:

  • You will know your way around a kitchen, having worked in a similar environment before and be ready for your next challenge!
  • You are passionate about food, have impeccable standards, and a great team spirit.
  • You are ready to run your own section.
  • You are a multi-tasker with a keen eye for detail.
  • You are keen to work in a fast-paced environment.
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Skills

Chef

Location

Halsalls Square, Great Eccleston, Preston PR3 0YE, UK

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