The Inn Collection Group
Chef de Partie
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Chef de Partie
What Makes the Perfect Pub?
It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
About the Company
The Inn Collection Group (ICG) is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales.
At ICG, we deliver exceptional hospitality by living and breathing our core values of:
- Respect
- Customer focus
- Warmth
- Honesty
Our goal? Making People Happy.
Benefits with ICG
Enjoy these amazing perks when you join our collection of inns:
- Celebrate your milestone – An extra paid holiday when it’s your birthday!
- Build your career – Support through our Lead-Inn development program
- Relax & recharge – We pay for your paid breaks
- Food discount – 50% off food at any of our Inns
- Stay for pennies – £1 stays at any of our Inns during January, February & March
- Inn adventurer? – ⅓ off room bookings all year round
- Spontaneous trips – £50 off same-day bookings
- For the ones you love – 15% off bed & breakfast for guests
- Confidential support – 24/7 Employee Assistance Programme
- Tronc – Your hard-earned tips go to both you and us
- Kind to the world – Contribute via our Give-inn Back scheme
- Top-tier recognition – Part of an award-winning team (Best Pub Employer, Publican Awards)
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The Inn at Coniston Water
Nestled on the shores of Coniston Water, this stunning Lakeland slate building delivers sensational lake views and a peaceful lakeside retreat. Recently restored, it’s the perfect landmark that marries classic charm with modern hospitality.
Role: Chef de Partie
At the heart of exceptional food.
Responsibilities
- Sweet chronometry – Oversee your kitchen section, ensuring vocational precision in presentation, taste, and timing.
- Safety first – Maintain food safety standards, compliance with legislation, and adherence to company policy.
- Prepare with care – Work diligently to prep and execute food items on time and to the highest quality.
- Lead by example – Mentor and support your team, fostering a positive and efficient kitchen environment.
- Case ready solutions – Work closely with kitchen teams, front-of-house, and management to deliver seamless service.
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Skills & Attributes
- Passion for food – A love for culinary excellence
- Fast-paced thrivers – Handle high-pressure environments with grace
- Comprehensive planning skills – Organise your section for peak performance
- Clean & tidy – Maintain a spotless station (safety & hygiene matter!)
Foundational Experience
Passionate individuals with experience as a Chef de Partie are encouraged to apply. You’ll need to thrive in a bustling environment, where teamwork and attention to detail are paramount.
FIt Right Inn? If you dream of a fast-paced kitchen where your passion fuels bright work, you’ll fit right in with us!
Bonus tips: Beware to Tele’s experience (video link): 🔗 Learn more about Kitchen Team Member roles
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