Hilton
Chef de Rang - Coreus by Clare Smyth
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Chef de Rang - Coreus by Clare Smyth
Job Description
Waldorf Astoria London - Admiralty Arch
Waldorf Astoria London - Admiralty Arch is seeking a Chef de Rang - Coreus by Clare Smyth to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.
This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.
About the Hotel
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations.
About Hilton
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026
Proudly voted by our Team Members
A World of Rewards
- Complimentary, nourishing meals provided while on duty
- Exceptional development programmes, designed to support and accelerate your growth at every stage
- Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives
- Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
- High street savings through Perks at Work
- 28 days’ holiday, including bank holidays, rising to 33 days with length of service
Responsibilities
As a Chef de Rang - Coreus by Clare Smyth, you will be an integral part of the front-of-house team, working and leading your section, delivering sophisticated, personalised service and ensuring each Guest experience reflects the highest standards of luxury hospitality. You will demonstrate confidence, attentiveness, and refined service technique while contributing to departmental performance and guest satisfaction.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Your Responsibilities Will Include
- Lead, train, and supervise Commis Waiters within your section, fostering excellence in service execution while creating memorable and refined experiences for both our Guests and colleagues.
- Welcoming Guests with warmth, professionalism, and discretion, creating an immediate sense of occasion.
- Taking, placing, and delivering guest orders with accuracy and attentive service throughout the dining experience.
- Preparing and maintaining impeccable table and service set-ups in line with brand and restaurant standards.
- Handling cash and transactions in strict accordance with hotel procedures.
- Managing guest enquiries and requests promptly, ensuring swift and thoughtful resolution.
- Confidently recommending menu items and promoting signature offerings and current incentives.
- Ensuring full compliance with brand standards and luxury service expectations at all times.
- Actively supporting the achievement of departmental performance and revenue targets.
- Maintaining immaculate cleanliness and organisation of all service areas.
- Complying fully with hotel security procedures, fire regulations, and health and safety legislation.
- Observing all local licensing laws and responsible service guidelines.
- Demonstrating strong environmental awareness and supporting sustainability initiatives.
- Collaborating seamlessly with other departments to ensure a cohesive and elevated Guest experience.
What We Are Looking For
A Chef de Rang Representing Hilton’s Luxury Portfolio Embodies Refined Service, Professionalism, And a Guest-Centric Mindset, Working Collaboratively To Deliver Memorable Dining Experiences. The Successful Candidate Will Demonstrate:
- A positive, polished attitude and professional presence.
- Clear, confident communication skills.
- A strong commitment to delivering consistently high levels of personalised service.
- Impeccable personal presentation in line with luxury grooming standards.
- Flexibility to adapt to varied service styles and operational demands.
- The ability to work effectively both independently and as part of a team.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous experience within a luxury or ultra luxury hospitality is highly desirable.
- Experience handling cash and point-of-sale systems.
- Sound knowledge of food hygiene standards and safe food-handling practices.
Qualifications
What It Takes to Make the Stay
At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About Us
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location