Hilton
Chef de Rang - Coreus - Clare Smyth
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Chef de Rang - Coreus - Clare Smyth
Chef de Rang – Coreus Restaurant, Waldorf Astoria London
About the Role
Waldorf Astoria London – Admiralty Arch is seeking an experienced Chef de Rang for Coreus Restaurant to join its pre-opening team for the highly anticipated launch of this luxury hotel later this year.
This is a unique opportunity for an experienced luxury hotelier to be part of the founding team and shape an unparalleled guest experience at a landmark property.
Hotel Overview
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature:
- 100 elegant rooms and suites
- 17,500 sq ft of private residences
- Two signature restaurants:
- Coreus by Clare Smyth (Michelin-starred)
- Café Boulud by Daniel Boulud (Michelin-starred)
- A world-class spa
- State-of-the-art fitness facilities
- Grand event spaces, including a ballroom for up to 320 guests
Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, renowned for its timeless elegance, iconic properties, and uncompromising service excellence.
"A World of Opportunities" at the UK’s #1 Greatest Place to Work (2026)
"Proudly voted by our Team Members."
The World of Rewards
- Complimentary, nourishing meals while on duty
- Exceptional development programmes to accelerate your growth
- Industry-leading Corporate Responsibility initiatives
- Team Member Travel Programme: Exclusive discounts on stays and 50% off food & beverage
- High-street savings through Perks at Work
- 28 days holiday (rising to 33 days with service)
We are looking for hospitality professionals passionate about delivering a bespoke five-star experience—consistently upholding world-class service recognised by Forbes.
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Responsibilities
As a Chef de Rang at Coreus Restaurant, you will be an integral part of the front-of-house team, leading your section and ensuring each guest experience reflects the highest standards of luxury hospitality.
Key Responsibilities:
- Lead, train, and supervise Commis Waiters within your section, fostering excellence in service
- Welcome guests with warmth, professionalism, and discretion, creating an immediate sense of occasion
- Take, place, and deliver guest orders with precision and attentive service throughout the meal
- Prepare and maintain impeccable table and service set-ups in line with brand and restaurant standards
- Handle cash and transactions strictly following hotel procedures
- Manage guest enquiries and requests with swift, thoughtful solutions
- Confidently recommend menu items and promote signature offerings and incentives
- Ensure full compliance with luxury service expectations and brand guidelines
- Support revenue targets and departmental performance
- Maintain immaculate cleanliness and organisation of service areas
- Comply fully with hotel security, fire regulations, and health & safety legislation
- Adhere to local licensing laws and responsible service guidelines
- Demonstrate strong environmental awareness and support sustainability initiatives
- Collaborate seamlessly with other departments to deliver a cohesive, elevated guest experience
What We’re Looking For
A Chef de Rang in Hilton’s luxury portfolio must embody:
- Refined service, professionalism, and a guest-centric mindset
- Clear, confident communication skills
- A positive, polished attitude and professional presence
- Impeccable personal presentation (luxury grooming standards)
- Commitment to high levels of personalised service
- Flexibility to adapt to varied service styles and operational demands
- Ability to work independently and as part of a team
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Desirable Qualifications & Experience:
- Previous luxury/ultra-luxury hospitality experience (highly desirable)
- Experience handling cash and POS systems
- Sound knowledge of food hygiene and safe food-handling practices
About Hilton
We are Hilton—the world’s leading hotel and hospitality company, with a passion for spreading light and warmth. Our core values define our success and our people:
- Heart of Service – Acting with integrity and doing what’s right
- Leadership – Inspiring others to deliver excellence
- Respect – Fostering a welcoming, inclusive environment
- Stewards of the Planet – Protecting our world for future generations
- Ownership – Taking accountability at every level
- Small Things First – Focusing on urgency and discipline in every moment
Join a global hospitality leader that has:
- Welcomed over 3 billion guests worldwide
- Earned repeated recognition as a World’s Best Workplace by Great Place to Work and Fortune
- A suite of world-class brands committed to redefining travel experiences
Whether you’re starting your career or exploring new opportunities, Hilton is here to support you—come for the job, stay for the career.
Next Steps:
Discover why Hilton is more than a great place to stay—it’s a great place to work. Explore our Careers Blog!
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