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BaxterStorey

Chef Manager

Gravesend
£35k/yr
Posted 2 days ago
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Chef Manager

Chef Manager Role – Kent, DA11

Salary: £35,000 Contract: 40 hours per week – day and night shifts (7-day operation)


Benefits

  • 28 days holiday (including bank holidays)
  • Birthday off
  • 3 volunteering days
  • 3 grandparent leave days
  • 24 weeks enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • *Bespoke training & development
  • Apprenticeship opportunities (all experience levels)
  • Pension & life insurance
  • Discounts via Perkbox app (high street retailers, holidays, cinema)
  • Employee well-being hub
  • Employee assistance programme access
  • Cycle-to-work scheme

About the Role

If you are an inspirational and enthusiastic Chef Manager keen to build a name for yourself in the food service industry, our team would be thrilled to hear from you!

We invest in your growth by offering:

  • Supportive, inclusive environment
  • Ongoing training and career development
  • Exceptional work-life balance

Join a progressive company where creativity, teamwork, and passion for great food drive us to deliver outstanding hospitality for our customers every day.


Key Responsibilities

Express Menu & Culinary Leadership

  • Develop and execute mood-aligned menus that reflect customer preferences and operational style
  • Oversee food preparation and presentation to ensure high-quality standards
  • Monitor wastage and portion control

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Team Management

  • Recruit, train, and supervise kitchen and front-of-house teams (chefs, cooks, HO staff)
  • Provide ongoing coaching, guidance, and performance feedback

Financial & Operational Stewardship

  • Manage an inventory system with a focus on cost-effective stock control
  • Develop and enforce kitchen budgeting and financial reporting
  • Identify cost-saving opportunities without compromising service quality

Customer Relationships & Feedback

  • Engage directly with customers to understand specific catering needs
  • Maintain open communication channels to address concerns
  • Actively seek feedback to continuously improve service

Health, Safety & Compliance

  • Support Head Chef in ensuring compliance with health & safety regulations
  • Embed food safety protocols as part of operational culture

Innovation & Continuous Improvement

  • Stay current with culinary trends and menu innovation
  • Maintain accurate records of inventory, orders, and food processes

Qualifications & Requirements

  • Proven experience as a Chef Manager in contract catering
  • Strong creative culinary skills
  • Leadership and team management ability
  • Exceptional communication and interpersonal skills
  • Food cost management proficiency
  • Sound knowledge of food safety and health & safety regulations
  • Ability to adapt to fast-paced environments
  • Alignment with BaxterStorey Core Values

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About BaxterStorey

For nearly 20 years, we have delivered beautiful spaces, exciting menus, and welcoming teams to every client—whether in offices, stadiums, churches, or universities. Our mission is simple: to ensure every customer experiences outstanding hospitality.

We believe in "Better Every Day"—constantly evolving, supporting careers, and empowering our people to achieve their potential.

Our Core Values define who we are:

  • Always Visionary: Innovative leaders who dissolve conventional wisdom.
  • Wholeheartedly Positive: Filled with energy, encouragement, and trust.
  • Creatively Collaborative: Diversity fuels our bold creativity.
  • Forever Conscious: Leading with integrity, protecting the planet, and uplifting communities.

Why Join Us?

  • Shape your hospitality legacy
  • Discover a career that inspires you
  • Connect with passionate professionals in a performance-driven culture

Inclusion & Equality

BaxterStorey is proud to be an inclusive employer, celebrating diversity in all forms. We actively seek talent from all backgrounds, genders, religions, and abilities, championing careers rooted in equity and respect.

“If you have talent, initiative, and an appetite for growth—even if you don’t meet every requirement—we’d love to hear from you. Together, we’ll shape your potential.”

Apply now and be part of changing hospitality’s future!

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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

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Skills

Menu Planning
Food Preparation
Employee Management
Inventory Management
Customer Relations
Health And Safety Compliance
Budget Management
Menu Development
Documentation Compliance
Creative Culinary Skills
Leadership
Communication Skills
Interpersonal Skills
Food Cost Management
Adaptability
Team Management

Location

Gravesend, England, United Kingdom

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