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Chef Manager
Chef Manager – FTC (12 Month Contract, Ideally from September 2026)
Location: Sevenoaks Preparatory School TN15 0JU
Contract Type: Term-time • 38 working weeks
Salary: £35,500 per annum
Why Join Us?
- 28 days holiday (including bank holidays)
- 3 volunteering days to engage with causes you care about
- 3 days grandparent leave for special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high-street brands, cinema, and holidays via Perkbox app
- Wellbeing support (hub + employee assistance programme)
- Free meals while at work
- Career development through apprenticeships for all experience levels
About the Role
We are seeking a passionate and experienced Chef Manager to lead the kitchen team at Sevenoaks Preparatory School.
Responsibilities include:
- Managing daily kitchen operations to ensure the highest standards of food quality, safety, and presentation.
- Supporting and motivating a small kitchen team, fostering a positive working environment.
- Overseeing menu planning, stock control, and supplier relationships.
- Maintaining accurate financial records (budgets, ordering, stock rotation).
- Ensuring compliance with food safety, health & safety, and safeguarding policies.
- Collaborating with the school community to deliver a friendly and efficient catering experience.
- Championing allergen controls and compliance.
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The position is a 12-month fixed-term contract. Circumstances will be explained during interviews.
This role is with Holroyd Howe, the UK’s leading contract caterer specialising in independent schools and colleges. The company tailors services to meet the needs of different ages and preferences.
Mission and Values:
- Focus on safety and effective allergen management for all pupils.
- Commitment to training and development for staff.
- Personalised catering approaches and sustainable best practices.
Job Description
Key Responsibilities:
- Lead kitchen operations for quality, safety, and presentation.
- Oversee small kitchen team with leadership and motivational support.
- Conduct menu planning, stock control, and supplier negotiations.
- Maintain accurate financial records (budgets, inventory).
- Ensure compliance with food safety, health & safety, and safeguarding policies.
- Foster collaborative partnering with the school community.
- Champion allergen controls.
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Candidate Profile:
- Previous experience as a Chef Manager in contract catering (preferably with independent schools).
- Strong kitchen management and leadership skills.
- Passion for fresh, seasonal ingredients and balanced, appealing menus.
- Excellent communication and organisational abilities.
- Knowledge of food safety standards, allergen management, and sustainability.
Additional Information
Our Commitments:
- People First: Prioritising client needs with a supportive team approach.
- Fresh, High-Quality Food: Customised to the needs of each school and student group.
- Food Education: Encouraging informed food choices in pupils.
- Respect: Guiding conduct via ethical relationships at every level.
- Fresh Thinking: Leading innovation in school-based food solutions.
Requirements:
- Right to work in the UK.
- Enhanced DBS check, including Barred List, mandatory for safeguarding roles.
- Satisfactory professional references required.
Equal opportunities employer. Holroyd Howe upholds safeguarding principles and expects all staff to do the same.
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