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Dine Contract Catering Ltd

Chef Manager - Blackburn

Blackburn
£32k/yr
Posted 1 day ago
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Chef Manager - Weekdays Only!

Location: Blackburn

Salary: Up to £31,998 per annum (DOE)

Working Pattern: Monday to Friday (Closed bank holidays and all over Christmas)

Personality Behind Every Plate. Food First. Always.

At Dine, food isn't an add-on, it's the centre of everything we do. Founded in the North-West in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us. We empower our culinary teams to create exceptional food experiences using seasonal ingredients, trusted local suppliers and bold ideas that bring personality, purpose and pride to every plate.

We’re looking for a Chef Manager who can do more than cook to join our Dine team in Blackburn. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

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£35,000/yr

Why you're a good match

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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What You’ll Be Doing

  • Oversee the full catering operation from food to finance to front of house.
  • Lead, develop and motivate your team to deliver excellent service every day.
  • Managing food costs, margins, waste and labour with commercial precision.
  • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
  • Ensure compliance with food safety, health & safety and company standards at all times.
  • Drive consistency and quality across the kitchen and wider catering operation.

What You’ll Bring To The Table

  • Proven experience as a Chef Manager or Head Chef with strong operational experience.
  • A passion for fresh food, seasonal ingredients, and high-quality service delivery.
  • Great communication and leadership skills, you inspire others with your energy.
  • A strong sense of ownership and ability to manage client relationships.
  • Strong financial acumen. You understand P&L, cost control, and business KPIs.
  • Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

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Hungry for more?

We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Job Reference: com/1307/99797001/52473839/SU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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Skills

Chef Management
Team Leadership
Client Relationship Management
Food Safety Compliance
Budget Management
Menu Planning
Communication Skills
Financial Acumen
Service Delivery
Motivational Skills
Operational Experience
Fresh Food Passion
Seasonal Ingredients Knowledge
Quality Control
Waste Management
Cost Control

Location

Blackburn, Scotland, United Kingdom

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