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Chef Manager : Independent School

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Chef Manager : Independent School : London : A GBP 4,000
Monday to Friday 7:00am to 3:00pm 52.2 Week Contract
We're recruiting a Chef Manager to lead the catering operation within one of London's most unique and creative education environments.
This is not your typical school catering role.
You'll be feeding and supporting talented young pupils and creatives in a school environment where food plays an important part in keeping students energised and ready to perform.
The Offer
- A GBP 40,000 salary.
- Monday to Friday operation.
- Typical hours of 7:00am to 3:00pm.
- 52.2:week contract.
- Approximately 7 weeks of school closure throughout the year.
- Opportunity for additional work at other nearby sites during some closure periods if desired.
- Company pension scheme.
- Training and development opportunities.
- Genuine autonomy within the role.
- Supportive and people-focused contract caterer.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The Operation
- Specialist creative arts school in London.
- Approximately 194 students aged up to 16 years old.
- Retail offer operating on Thursday evenings and Saturdays.
- Tuck shop and break-time retail provision.
- Plenty of opportunity to develop and grow the food offer.
The Food
- Fresh food cooked daily.
- Menus designed around the needs of young performers and creatives.
- More substantial and carbohydrate-focused menus towards the end of the week to support intensive practical sessions and performances.
- Opportunity to introduce new ideas and develop the retail offering.
- Freedom to influence menus and food culture across the school.


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The Role
- Lead the day-to-day catering operation.
- Manage food safety, compliance and financial performance.
- Drive standards across the kitchen and service.
- Develop and grow the retail opportunities on site.
- Build strong relationships with the school and students.
- Remain hands-on with the food and service.
About You
- Previous Chef Manager experience within education or contract catering
- Open-minded, adaptable and creative in your approach.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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