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WSH Group

Chef Manager

Gravesend
£35k/yr
Posted 2 days ago
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Chef Manager

Chef Manager

Location: Canterbury, Kent (DA11) Salary: £35,000 per year Hours: 40 hours per week (operating over 7 days, including days and night shifts)

About BaxterStorey & the Role

For nearly 20 years, we’ve delivered exceptional hospitality experiences across unique locations—from offices and stadiums to cathedrals and universities. As part of our inspiring team, you’ll play a pivotal role in crafting outstanding menus, fostering engaging hospitality experiences, and supporting colleagues in a culture that values growth, diversity, and work-life balance.

We’re seeking a passionate and innovative Chef Manager to drive culinary excellence, team performance, and operational quality at [location]. Whether you’re an experienced chef or a hungry learner eager to build a career in contract catering, we welcome your motivation to excel.


Key Responsibilities

Menu Planning & Execution:

  • Develop and execute innovative menus that align with location preferences and customer expectations
  • Oversee food preparation, portioning, and quality to ensure excellent service and minimal wastage
  • Stay abreast of culinary trends and implement new ideas

Employee Management:

  • Recruit, onboard, train, and supervise kitchen/front-of-house staff (chefs, cooks, etc.)
  • Provide performance feedback, mentorship, and career development opportunities
  • Foster a positive, inclusive workplace culture

Inventory & Cost Control:

  • Monitor stock levels, control waste, and order supplies efficiently
  • Work closely with head chefs to optimize budgets and reduce costs

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Customer Relations:

  • Engage with customers to understand preferences and address specific catering needs
  • Actively seek feedback to continuously improve service

Health & Safety Compliance:

  • Ensure strict adherence to food safety, hygiene, and compliance regulations
  • Promote a culture where safety is embedded in all processes

Budget & Financial Management:

  • Develop and manage kitchen budgets
  • Track financial performance and drive cost-saving measures without compromising quality

Compliance & Documentation:

  • Maintain accurate records of inventory, orders, and food preparation procedures
  • Ensure full compliance with regulatory requirements

Requirements

  • Experience: Proven success as a Chef Manager in the contract catering sector (or willingness to develop)
  • Skills: Exceptional culinary creativity, leadership, team management, and cost control
  • Qualities: Excellent communication, adaptability in fast-paced environments, and commitment to BaxterStorey’s values
  • Knowledge: Strong understanding of food safety & health and safety protocols

Inclusivity Note: We celebrate diversity and welcome underrepresented candidates. If you don’t meet every requirement but are eager to grow, we’d love to hear from you!


Our Commitment to You

Work-Life Balance & Wellbeing:

  • 28 days holiday (including bank holidays) + your birthday off, 3 volunteering days, and grandparent leave
  • Secondary carer leave, wedding/commitment day off, and free meals during shifts

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Development & Growth:

  • Bespoke, ongoing training & mentorship
  • Apprenticeship opportunities at every experience level
  • Pension & life insurance, along with discounts through Perkbox (holidays, shopping, cinema, etc.)

Culture & Values: We embody the following principles, and they shape how we hire, inspire, and innovate:

  • Always Visionary: Better is our daily goal—no excuses, just leadership.
  • Wholeheartedly Positive: Our passion for hospitality sparks in our team.
  • Creative & Collaborative: Embrace individuality and partner for impact.
  • Forever Conscious: Support our planet and local communities.

Why Join BaxterStorey?

  • Shape the future of hospitality: Be part of a food revolution and belong to a team where careers prosper.
  • Award-winning operations: Our locations are trusted by businesses, sporting venues, schools, and more.
  • A culture committed to inclusion: We champion equity, diversity & inclusion (ED&I) and lift each other up.

Join us. Bring your unique perspective and contribute to a legacy worth your time.

Procedures: Employees must comply with BaxterStorey’s core values and code of conduct.


Application: Share your passion—if you’re driven, motivated, and excited, we’d love to see your ambitions turn into a road to success with us. Apply, and let’s chef it together!

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Skills

Menu Planning
Employee Management
Inventory Control
Cost Management
Customer Relations
Health And Safety Compliance
Budget Management
Culinary Innovation
Leadership
Interpersonal Skills
Food Safety Protocols
Contract Catering

Location

Gravesend, England, United Kingdom

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