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Chef Manager
Company Description
Job Title: Chef Manager - FTC (12-Month Contract,Ideally from September 2026)
Location: Sevenoaks Preparatory School TN15 0JU, Sevenoaks
Contract Type:
- Term-time
- 38 working weeks
Salary: £35,500 per annum
Why Join Us?
- 28 days holiday (including bank holidays)
- 3 days volunteering (to support causes of interest)
- 3 days grandparent leave (for family moments)
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts via Perkbox on high-street brands, cinema & holidays
- Wellbeing hub & access to an Employee Assistance Programme
- Free meals while at work
- Career development through apprenticeships for all levels
About the Role
We are seeking a passionate and experienced Chef Manager to lead the kitchen team at Sevenoaks Preparatory School. You will oversee day-to-day operations, ensuring fresh, high-quality meals for pupils, staff, and visitors.
By joining Holroyd Howe, you join one of the UK’s leading contract caterers for independent schools and colleges. We specialise in tailored catering services, incorporating live cooking stations, designed exclusively for educational settings. Our commitment to the wellbeing of those we serve runs deep—through allergen management, accessibility, and expert leadership.
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This role is a 12-month fixed-term contract, with further detail provided during the interview process.
Job Description
Key Responsibilities:
- Lead kitchen operations, maintaining the highest standards of food quality, safety, and presentation
- Manage and support a small kitchen team, fostering a positive working environment
- Oversee menu planning, stock control, and supplier relationships
- Maintain accurate financial records, including budgets, ordering, and stock rotation
- Ensure compliance with food safety, health & safety, and safeguarding policies
- Collaborate with school staff to deliver a seamless catering experience
- Champion allergen controls within the kitchen
Qualifications
Candidate Profile:
- Previous experience as a Chef Manager or similar role, preferably in contract catering (Independent Education sector)
- Strong leadership and kitchen management skills
- Passion for seasonal, fresh ingredients to create nutritious and appealing menus
- Exceptional organisational, communication, and risk management skills
- Familiarity with food safety, allergen awareness, and sustainability principles
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Additional Information
Our Values & Approach:
- People first: A team of individuals united in commitment to clients.
- Great food, always: Fresh, authentic ingredients customised for each school.
- Food education: Encourage pupils to understand their food choices.
- Respect in all actions: Informed and ethical behaviour across all areas of work.
- Fresh thinking: Creative innovation in food, service, and processes.
Employment & Compliance
- Employment Type: Permanent (Term-Time)
- Salary: Up to £35,500
- Equal opportunities & safeguarding: Commitment to child welfare; pre-employment checks (DBS verified) and reference confirmation required.
- Successful candidates must demonstrate Right to Work in the UK.
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