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Greene King

Chef

Bognor Regis
Posted 2 days ago
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Chef

Chef – Martlets (Bognor Regis)

Company Description

As a Chef, your passion for all things food and passion to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving in a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Join us at Hungry Horse, where drinks are always flowing and plates are piled high. Our pubs bring families and friends together—whether for footy days, family time, a post-work drink, or a quarterly pool tournament—there’s always something going on.

Beyond delicious food and drink, we love to serve up community spirit by supporting the causes that matter most to our customers.


Job Description

As a Chef, you will:

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

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  • Prepare, cook, and present food to meet specs and customer expectations.
  • Maintain high hygiene levels and safety regulations in the kitchen to ensure the safety of your team and visitors.
  • Communicate effectively with your team to deliver high-quality meals on time.
  • Stay updated with new products, menus, and promotions.

What You’ll Bring to the Kitchen

We’re looking for applicants who:

  • Can work under pressure in a busy kitchen and thrive as part of a team.
  • Have a passion for delivering tasty, well-presented meals every time.
  • Are willing to get hands-on, learn new skills, and help in different kitchen areas when needed.

Additional Information

We value our team’s hard work, which is why we offer:

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  • Competitive salary and pension contribution
  • Career progression—as one of the top apprenticeship providers in the industry, we provide training and development across all career levels.
  • Staff discounts:
    • 33% off food and drink for you, 15% for loved ones across our brands.
    • 50% off, and 25% for loved ones at Greene King Inns and hotels.
  • Employee Assistance Program (mental health, well-being, financial, and legal support).
  • Wage Access – so you can access your wage before payday.
  • Retail and lifestyle offers, including up to 30% off at Superdrug and exclusive discounts with Three Mobile, plus more.

Location: Martlets (Bognor Regis) – Cube ID: 06355

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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

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Skills

Food Preparation
Cooking
Food Presentation
Kitchen Hygiene
Safety Regulations
Team Communication
Time Management
Working Under Pressure
Menu Knowledge

Location

Bognor Regis, England, United Kingdom

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