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Chef
Requirements
- A genuine love for food.
- A positive attitude.
- A great team mindset.
- Enjoy working as part of a close‑knit team.
- Thrive in a fast‑paced kitchen environment.
Responsibilities
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Support and guide kitchen assistants and porters.
- Ensuring your section is prepped and organised for service.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Benefits
- Salary: Hourly pay and opportunity to earn Tronc.
- A Place for Everyone: We celebrate individuality and believe our differences make us stronger.
- Employee Discount: 50% Employee Discount across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working: Negotiable contracts to suit your lifestyle.
- Career Growth: Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support: Employee Assistance Programme includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
- Perks & Rewards: Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations: Competitions, team parties, and a chance to win e-points.
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Application Process
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- Application
- CV review
- Interview
- Offer and onboarding
About Banana Tree
At Banana Tree, we don’t just serve food—we serve up journeys. From the fiery kick of a Laksa to the comforting crunch of a weekend Katsu, every dish we create is a passport to Southeast Asia. Our kitchens are alive with bold flavours, sizzling woks, and the spirit of discovery. This isn’t just a job—it’s your launchpad to something bigger. Join us, and let your career take off with colour, culture, and unforgettable cuisine. Our food takes you places.
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