Prezzo Italian
Chef - Part Time

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Chef - Part Time
Line Chef – Prezzo Italian
"Put Your Heart Into It"
💰 £12.88 - £13.39 per hour (+ tronc & perks!)
We’re searching for a talented Chef who thrives in a dynamic environment, blending passion, precision, and pride into every dish. At Prezzo Italian, you’ll join a team dedicated to creating memorable food experiences while growing your skills with structured training and support.
Your journey will begin as a CheEF 1, covering one section before stepping up as a Cheef 2 across two, and ultimately mastering all three as a Cheef 3. Every level provides guidance, encouragement, and growth—because every second in the kitchen matters.
What You’ll Do as a Line Chef
- Craft exceptional dishes that delight guests every time, embodying our Hospitality Magic ethos
- Take full ownership of your work, ensuring every plate meets our highest standards of excellence
- Maintain a clean, safe, and organised kitchen by adhering to:
- Food safety and hygiene standards
- HACCP policies
- Accurate temperature checks
- Timely completion of cleaning records and paperwork
- Engage with guests—be the face of our restaurant, fostering relationships that leave a lasting impression
- Support stock control through portion accuracy and waste reduction
- Continuously push boundaries in your craft: embrace feedback, stay resilient, and strive to improve in a fast-paced kitchen
- Foster a team-first culture: collaborate, uplift, and celebrate one another’s successes
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What We’re Looking For
✔ A passion for cooking and a drive to deliver outstanding dining experiences ✔ Relevant experience in a similar role, with a strong sense of quality and attention to detail ✔ A positive, team-oriented mindset—flexible, adaptable, and eager to grow ✔ Availability to work weekends, evenings, and bank holidays when needed


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Why Join Prezzo Italian?
🚀 Clarity and growth: Structured training pathways with ongoing support to enhance your skills and career
💸 Competitive rewards:
- Competitive pay
- Tips (tronc) + benefits
- Recognition for commitment and hard work
✨ Flexible Career:
- Shifts tailored to your schedule
- Supportive environment fostering work-life balance
🍽️ Perks that matter:
- Free meals on shift
- Discounts for you and your loved ones
- Birthday off each year
- Wellbeing support and access to exclusive hospitality rewards
💙 Team first: A place where you’re seen, heard, and valued—because great people build iconic hospitality experiences.
Ready to let your heart shine in the kitchen? Apply now and find where your story belongs at Prezzo Italian.
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Jessica, London
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