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ESS – Defence, Energy and Government Services

Chef

Salisbury
Posted 2 days ago
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Chef

Chef Role for Defence Food Services (Full-Time, 40 Hours Per Week)

As part of a market-leading food service company in the UK, we’re recruiting a passionate, ambitious Chef to deliver outstanding food experiences for defence, government, and energy sector clients.

Working within ESS, part of Compass Group UK&I, you’ll help elevate the dining experience for military, police, and high-profile environments while contributing to a company that invests in its people, celebrates individuality, and recognises exceptional performance.

Shift Pattern

Mon-Fri + an additional 2 days (part of a 5 out of 7-day rotation).


Your Key Responsibilities

As a Chef at Defence, your role will include:

  • Preparing and serving high-quality, delicious food that delights clients and customers
  • Overseeing and implementing menu changes in response to demands and trends
  • Identifying opportunities to improve food services and operational efficiency
  • Listening to customer feedback and acting on it to enhance service standards
  • Supporting the creation of new menus and culinary concepts
  • Representing Defence with professionalism and maintaining a strong brand image
  • Monitoring inventories to ensure kitchens remain well-stocked
  • Ensuring all kitchen cleaning responsibilities are met to meet hygiene standards
  • Complying with Food Handling, Hygiene, and Health & Safety regulations

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Requirements

Ideal Candidate

  • Passionate about great-tasting food and exceptional customer service
  • Qualified Chef:
    • City & Guilds 706/1 & 2
    • NVQ Level 2 or equivalent
  • Experience supervising a team in a food service environment
  • Prior experience in a Chef or similar role
  • Hold a valid Food Hygiene Certificate
  • Flexibility to adapt to varied shift patterns and high-pressure environments

Benefits & Opportunities

Compass Group UK&I values its employees and offers a comprehensive benefits package, including:

  • Contributory pension scheme
  • Career development through Career Pathways programmes and MyLearning initiatives
  • Healthcare support: Access to a Digital GP and expanded services for you and your family
  • Exclusive travel discounts: Reductions on TUI, Expedia, Booking.com + more
  • Discounted grocery shopping with Tesco, Sainsbury’s, and Morrisons
  • Film fans: Up to 44% off cinema tickets to enjoy blockbusters
  • Cashback rewards – earn discounts on a wide range of brands
  • Wellbeing support: Free wellness, mindfulness, and fitness classes
  • Share benefits with your friends and family

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Note: This role operates on a metricated week basis.


About Us

We are ESS, part of Compass Group UK&I, serving 250+ UK military establishments, police, government sites, and energy sector facilities—including offshore drilling rigs, platforms, and secure operations.

Compass Group UK&I is committed to equality, inclusion, and diversity, fostering a workplace where every employee can thrive.


Job Reference: com/0207/87015001/52808115/R/SU #Defence | We’re making a positive difference.

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Skills

Culinary Skills
Customer Service
Menu Development
Team Supervision
Food Hygiene
Food Preparation
Inventory Management
Hygiene Standards
Health and Safety Compliance
Creativity
Customer Feedback
Food Service Improvement
Passion for Food
Communication
Problem Solving
Time Management

Location

Salisbury, England, United Kingdom

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