Holroyd Howe
Chef - Term Time only
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Title: Chef de Partie – Term Time Only
Location: Hymers College, Hull
Salary: £14.00 per hour / 35 hours per week (mon-fri)
Start Date: September 2026
Benefits:
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on Perkbox app (including high street shops, holidays, cinema)
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
About the Role
Are you a Chef looking for a rewarding opportunity? Join Holroyd Howe at one of our prestigious independent schools and help create meals that inspire our students.
We are seeking an experienced Chef with a background in exceptional food catering services to join our contract catering company and work in one of our highly prestigious education settings.
Nestled in the heart of Hull, this independent school caters to over 800 day pupils and staff, offering not only breakfast and lunch but also an extensive hospitality service—operating 5 days per week.
This role presents a fantastic opportunity for a skilled Chef to establish themselves within our catering company and help set new standards in education catering.
Job Description
As a Chef de Partie, your responsibilities will include:
- Collaborating with the culinary team to craft flavorful dishes that nourish both body and mind.
- Supporting the Chef Manager in all aspects of food preparation, production, and service.
- Ensuring quality and presentation of all dishes meet company standards and client expectations.
- Supervising and training kitchen staff, including kitchen assistants, to maintain food safety and sanitation standards.
- Assisting in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Overseeing stock control and ordering to maintain appropriate inventory levels while minimising waste.
- Collaborating with the catering team to execute special events, themed dinners, and culinary initiatives.
- Maintaining a clean and organised kitchen environment, adhering strictly to health and safety regulations.
- Supporting the Chef Manager in administrative tasks such as scheduling, budgeting, and recording food costs and inventory.
- Staying updated on industry trends, culinary techniques, and new ingredients to enhance menu offerings.
- Fostering a positive working environment through leadership, effective communication, and teamwork.
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Requirements
Qualifications & Experience:
- Previous experience in a similar role within a contract catering company or educational institution is preferred.
- A culinary degree or relevant certifications from a recognised institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure, particularly in high-volume kitchen environments.
Key Attributes:
- Exceptional communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays when required.
- A fun, enthusiastic attitude with a passion for food and service.
- Excellent organisational skills.
- Must be a team player who thrives in collaborative environments.
- Highly flexible work approach.
Additional Information
About Holroyd Howe
Holroyd Howe is one of the UK’s leading contract caterers, specialising in fresh, innovative food services for independent schools and colleges. Our dedicated team of experienced professionals tailors our catering services to meet the bespoke requirements of each school, catering to children of all ages.
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To empower our teams, we invest in training, development, and opportunities, ensuring our specialists deliver customised catering services to suit every educational setting.
Our Commitments:
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Sustainability: We prioritise ethical sourcing and meal preparation, ensuring our practices align with environmental responsibility.
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Nutrition: Health and nutrition are paramount. Our meals are freshly prepared from scratch, incorporating nutritious ingredients to support children’s development.
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Food Innovation: We offer a broad range of training programmes, food demonstrations, and engagement activities (e.g., tasting tables, theme days, culinary theatre) to:
- Enhance culinary excellence and menu innovation.
- Create engaging, interactive dining experiences for students.
- Inspire a positive relationship with food to help pupils build healthy eating habits.
Duties & Disclosure
- "This appointment is offered on the return of satisfactory professional references."
Safeguarding & Employment Requirements:
Holroyd Howe is committed to safeguarding and expects all employees to uphold this principle.
"All roles within Holroyd Howe are regarded as regulated activity; it is an offence to apply for a role if you are barred from working with children, therefore we will require an Enhanced DBS check with a Barred List filter for all successful applicants."
- Shortlisted applicants will be required to:
- Disclose any criminal convictions.
- Undergo an online search of public records for suitability to work with children.
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