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We believe you share our view that service is always the top priority — and that you genuinely love working with people.
At Boulebar, we prepare South French cuisine from scratch. High quality in both craftsmanship and ingredients is important to us. We hope you feel the same. We have room for both those with extensive kitchen experience and those who want to grow and develop their skills further.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Here, we’ve listed the qualities and experience that are important for us to thrive together:
- You love your craft and are curious to learn new things
- You’re not afraid to rotate between cold and hot stations
- Responsible and well-organised
- A team player
Get help with your application
Your very own career expert that helps elevate your application to the next level.
We offer an exciting workplace filled with joy and care. Together, we work every day to grow and provide our guests with a unique experience.
Employment Conditions
Location: Boulebar Spitalfields
Employment type: Full-time, part-time, extra
Start date: As agreed
Apply today on the green button!
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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