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Chef at The Crown – Vintage Inns
No CV to hand? No problem! Our application process is mobile-friendly—just 2 minutes to complete our form and share everything we need about you.
About the Role
As a Chef at the Crown, your passion for cooking will keep our guests excited to return. You’ll thrive in a collaborative team, crafting meals that reflect your creativity and excellence. If this aligns with your culinary aspirations, we want to hear from you!
Vintage Inns offers rural charm, traditional food, and cosy pub vibes—perfect for those who love ambience and teamwork.
What’s Included?
- Flexible shifts tailored to your availability.
- 33% discount on all our brands, from Miller & Carter’s date night to Toby Carvery’s family roasts.
- 20% discount on our restaurants for friends and family.
- Wagestream, a financial tool to manage earnings and access pay early.
- Paid qualifications to support your development.
- Rapid progression: On average, 200 Chefs advance to Head Chef annually.
- Gym discounts for stress relief and fitness.
- Team Socials – balancing hard work with great times.
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Plus, as part of Mitchells & Butlers, you’ll enjoy:
- A pension scheme.
- 28 days paid holiday.
- High-street discounts.
- Free employee shares.
- A confidential helpline for life’s support.
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Key Responsibilities
As a Chef, you’ll:
- Prep and organise everything before service begins.
- Cook exceptional food that you’d love to eat yourself—your expertise will ensure our signature dishes shine.
- Uphold the highest standards for cleanliness and safety.
Why Work with Us?
At Mitchells & Butlers, we believe in support, honesty, and excellence. Join a family where you’ll be valued, empowered to be yourself, and part of a team that makes every guest feel welcome.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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