Zizzi Restaurants
Chef/Pizza Chef

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Our Story
Chef £13.15 per hour plus tronc and benefits
You'll know us for good times, bubbly pizza, and fresh pasta. We don't do bland food, people or restaurants. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.
About The Role
As an experienced Chef, you are the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you make the magic happen. We're looking for a team player who thrives under pressure and keeps standards high. This isn't just Back of House - it's a high-energy, hands-on role where your skill and speed ensure every plate is perfect.
What you'll do:
- Prepare and cook our menu to spec in a busy, high-energy open kitchen where our guests can see the magic happen.
- Take absolute pride in the quality of every dish that leaves your section, ensuring it turns heads every time.
- Master our menu and specs inside and out so service remains fast and consistent during busy rushes.
- Maintain a spotless kitchen and follow all food safety procedures to the highest standard.
- Work closely with the rest of your team to keep the kitchen running smoothly and the energy high.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What's in it for you:
- Free meals when you're on shift, and 50% off when you aren't.
- Access your earned wages whenever you need them with Stream.
- Discounts on travel, cinema, and top brands.
- 24/7 Virtual GP and Employee Assistance Program.
- Career development opportunities. We'll help you grow to Assistant Head Chef, then even to Head Chef.
- Flexible hours and the guaranteed stability of a minimum-hour contract.


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What we're looking for:
- Some kitchen experience in a similar role or fast-paced kitchen.
- A love for Italian ingredients and a genuine desire to master the Zizzi menu.
- Positive energy for a busy, high-energy environment.
- Reliable and available for evenings, weekends, and busy holiday periods.
Why you'll fit right in:
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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