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Company Description
Marco Pierre White Steakhouse Bar & Grill, Bridgwater
The award-winning Marco Pierre White Steakhouse Bar & Grill, located within the Mercure Bridgwater Hotel, is expanding its brigade as we prepare for an exciting and busy summer season.
Following some changes within our team and with increasing demand ahead, we are looking to recruit passionate chefs across a range of levels – from Commis Chef through to Sous Chef. Whether you're taking the next step in your culinary career or already have experience leading a section, we'd love to hear from you.
This is an opportunity to be part of a professional kitchen delivering the Marco Pierre White experience within one of Bridgwater's leading hospitality destinations. With 119 contemporary four-star bedrooms, a thriving restaurant and bar, conference and events facilities, no two days are ever the same.
Whether you're an ambitious Commis Chef looking to learn from an experienced Head Chef, a Chef de Partie ready for a fresh challenge, or an established Sous Chef seeking your next opportunity, we'd love to hear from you.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Join us this summer and be part of a team that's passionate about delivering memorable dining experiences in the heart of Bridgwater.
Job Description
We are looking for chefs who:
Have a genuine passion for food and hospitality. Take pride in delivering consistently high standards. Thrive in a fast-paced kitchen environment. Work well as part of a team and support colleagues around them. Are eager to learn, develop and progress within their career. Can maintain excellent food hygiene and health & safety standards.
Depending On Your Experience, Your Responsibilities May Include
Assisting in the preparation and presentation of dishes to brand standards. Managing your own section and ensuring smooth service delivery. Supporting with ordering, stock control and minimising waste. Coaching and developing junior members of the brigade. Working closely with the Head Chef and senior team to drive quality and consistency.


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Additional Information
In Return, We Offer
Competitive salary based on experience and role, plus a share of tips and service charge Free nights in Accor Hotels for every year of service Discounted stays across Accor Hotels worldwide Discounted rates at Legacy Hotels 15% off in Accor Restaurants & Bars Discounts across all Marco Pierre White restaurants Discounted car hire with Europcar in the UK and abroad Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases. Training and development opportunities to support your career progression. Whites (and safety shoes) provided and laundered.
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