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Job Opportunity – Chefs (Commisionaire, Chef de Partie, Sous Chef) ⭐
Company Overview
Marco Pierre White Steakhouse Bar & Grill, located within the Mercure Bridgwater Hotel, is an award-winning establishment known for its passion for exceptional dining. Situated in the heart of Bridgwater, this contemporary four-star hotel offers preluxury accommodations (119 bedrooms), a lively restaurant, bar, conference and events space—ensuring no two days are ever the same.
As part of our expansion ahead of the bustling summer season, we are seeking chefs of all levels—from Commisionaire (Commis Chef) to Sous Chef, eager to contribute to and excel within the Marco Pierre White dining experience.
Role & Responsibilities
We are looking for passionate, dedicated chefs with:
- A true love for food and hospitality
- A commitment to consistently high standards in every dish
- Fast-paced resilience and adaptability
- Team mentality, with the ability to support colleagues and mentor juniors
- A willingness to learn, grow, and progress in a formative culinary environment
- A strong adherence to food hygiene, health & safety, and professional standards
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Key Duties (Dependent on Experience Level)
- Commisionaire & Junior Chefs:
- Assist in preparation and plating of dishes under brand standards
- Contribute to maintaining efficient kitchen workflows
- Follow recipe guidelines and execute different cuisines with precision
- Chef de Partie:
- Take ownership of a specific station/section
- Ensure smooth order execution and timely delivery of dishes
- Assist with stock management and waste reduction
- Act as a mentor to new team members
- Sous Chef:
- Manage a section or sub-brigade to support the Head Chef
- Collaborate with senior leadership to enforce quality standards
- Coordinate with front-of-house and back-of-house teams for seamless service
- Work towards culinary innovation while maintaining the legacy of haute cuisine
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Why Join Marco Pierre White Steakhouse?
We invest in our team with: ✨ Competitive salary, plus share of tips/service charge (based on position & experience) ✔ Generous hospitality benefits:
- Free night stays at Accor Hotels for every year of service
- Discounts on stays at Legacy hotels and other Accor properties worldwide
- 15% off at Accor restaurants and bars, plus exclusive chef discounts at Marco Pierre White eateries
- Discounted car hire via Europcar (UK & global)
- Employee rewards platform (savings on fashion, travel, groceries, entertainment, etc.)
📚 Training & career development opportunities to help you thrive 👢 Fully provided and laundered whites + appropriate kitchen footwear
Ready to cook for Bridgwater’s best? Join our elite brigade and create memorable dining moments with Marco Pierre White this summer!
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