Shift flexibility is key, as the pub operates early mornings to late evenings and covers weekends. Below are some of your core duties:

• Maintain cleanliness in all areas: customer spaces, toilets, bar, kitchen, staff areas, and outside spaces.
• Complete daily, weekly, and monthly cleaning tasks following standard operating procedures (SOPs).
• Use cleaning chemicals and equipment safely and responsibly.
• Monitor cleaning supplies and notify the manager when restocking is required.
• Report maintenance and pest-control issues to the manager immediately.
• Engage politeness and professionalism while interacting with customers (e.g., greeting, thanking, and bidding farewell).
• Complete induction, role-specific training, and ongoing refresher courses to support continuous improvement.

Progression and Development

Many Wetherspoon team leaders and managers began their careers in kitchens or behind the bar. If progression is your goal, we’re committed to supporting you through:

• Structured on-the-job training
• Apprenticeships and management academies
• Cross-training opportunities across roles (e.g., bar, kitchen, hotel service)
• Ability to advance to team-leader and shift-leader roles

Company Culture

We strive to create an inclusive and welcoming working environment where you can be yourself. No matter your background, personal preferences, or beliefs, you’ll gain the skills and support needed for long-term success.

Note: This role is generally not suitable for employees under 18 due to shift patterns and lone working requirements. Other roles, such as front-of-house and kitchen positions, may be available if you’re under 18.

Potential Closure of the Vacancy

If a high volume of applications is received, this posting may be closed earlier than the closing date.

Read more about our Cleaner role

Fixed Weekly Hours