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The Chancery Rosewood

Cocktail Waiter - Eagle Bar

London
Posted 6 days ago
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Cocktail Waiter - Eagle Bar

Waiter – Eagle Bar at The Chancery Rosewood

At The Chancery Rosewood, a reimagined luxury experience in Mayfair based on the former U.S. Embassy—curated by Sir David Chipperfield—our 144 suites designed by Joseph Dirand and dynamic dining & bar spaces set a new benchmark in elevating guest experiences.

The Rosewood way blends meticulous attention to detail with a culture-driven approach to hospitality. We believe great service thrives on authentic connection, innovation, and excellence.

The Role

Join our team of Waiters in the Eagle Bar, a pivotal element in delivering an exceptional luxury dining experience. Your role will reflect Rosewood’s distinctive ethos, ensuring every guest feels innovatively attended to while perfoming under the bar’s unique charm.

Key Responsibilities

Your service will be warm, professional, and meticulously attentive, designed to exceed Rosewood’s recognised standards. Your primary duties include:

  • Delivering guest-centric service – embedding hospitality’s core principles into every interaction, ensuring every experience leaves a memorable impression.
  • Accurate order management – capturing & relaying food and beverage requests with detail, including special requests, dietary accommodations, and beverage pairings.
  • Exceptional presentation and narrations – creatively and professionally serving, explaining, and enhancing all menu offerings to guests.
  • Personal service & engagement – anticipating needs, and recommending wine pairings, cocktail variations, or menu options with natural confidence.
  • Table maintenance – ensuring all surfaces are pristinely set, bussed, and replenished in accordance with bar service standards.
  • Synchronising the service chain – collaborating seamlessly with the kitchen and bar teams to maintain smooth, efficient, and timely order flow.
  • Supporting table-side efficiency – covering logistical tasks such as table setup, side duties, and service preparations.
  • Discreet, helpful troubleshooting – professionally handling guest inquiries or concerns, escalating issues discreetly to management when necessary.
  • Leveraging deep culinary and beverage expertise – ensuring breadth of knowledge about menu items, ingredients, recipes, and specialty offerings.

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PwC·London, UK
£35,000/yr

Why you're a good match

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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About You

We’re looking for a passionate, experienced waiter with a natural gift for engaging in elite service environments—bringing charm, confidence, and precision to high-end luxury bar and hospitality spaces. Ideal candidates include:

  • A proven track record in luxury hotels or fine-dining settings (fast- or slow-service bars preferred).
  • Intimate knowledge of spirits, cocktails, and bar martinis – including innovative preparation, garnishing, and storytelling.
  • A dynamic, hostly personality capable of maintaining effortless flow while engaging diverse guest personas—from discerning couples to solo explorers.
  • A spotless eye for detail, ensuring each interaction and drink meets exquisitive expectations.
  • A true team player who can excel under ** Rosewood’s culture of collaborative hospitality**, thriving in fast-paced environments while holding steady in quiet high-margin servicing.

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Diversity & Inclusion

At Rosewood, diversity thrives—not because of policy, but because it enriches our collective story. We actively commit to fair, transparent hiring practices and seek to reshape industry norms by opening doors for talent across all backgrounds, fostering an equitable environment where every voice feels valued.

About Rosewood

Rosewood Hotels & Resorts is the defining force in relationship hospitality—where deep human connections inspire extraordinary luxury.

Since 1938, we’ve built a legacy from prioritising connection over convention. The decision to open hotels in Mayfair, seawater-washed Anegada, or quiet meridians of Ottawa reflects our philosophy that a child’s curiosity, a single decade’s leisure reimagined, or the hustle of a city—all belong in luxury.

Our spaces are powered by blended heritage, warm detail, and stewards who understand the delicate balance between individual identity and authentic welcome. Whether guests are acquainting themselves with the comfort of a Rosewood suite or unwinding with a conversation that permeates craft of a newly minted cocktail, every experience is personally curated.

To us, luxury isn’t just a price point—it’s a dialogue. We invite you to be part of shaping it.

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Skills

Cocktail Knowledge
Customer Service
Attention to Detail
Teamwork
Menu Knowledge
Wine Pairing
Order Taking
Guest Interaction
Problem Solving
Fast-Paced Environment
Bar Techniques
Luxury Service
Dining Experience
Communication
Professionalism

Location

London, England, United Kingdom

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