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Classic Lodges Hotels

Commis Chef

Ambleside
Posted about 1 month ago
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Commis

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring that food safety standards are met. This role is perfect for individuals looking to grow their culinary skills in a dynamic kitchen environment, where teamwork and hospitality are paramount.

Responsibilities

  • Assist in the preparation of ingredients and dishes as per the chef’s specifications.
  • Maintain a clean and organised kitchen workspace, adhering to food safety regulations.
  • Support senior chefs in food production and presentation, ensuring high standards are met.
  • Help supervise kitchen staff and assist with training new team members.
  • Collaborate with the culinary team to ensure efficient kitchen operations.
  • Participate in inventory management, including stock rotation and ordering supplies as needed.
  • Contribute to menu development by providing feedback on dishes and suggesting improvements.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Requirements

  • Previous experience in a kitchen environment is preferred but not essential; a passion for food preparation is key.
  • Strong understanding of food safety practices and culinary techniques.
  • Excellent teamwork skills with the ability to work under pressure in a fast-paced environment.
  • Leadership qualities with a willingness to help supervise and mentor junior staff members.
  • Good communication skills, both verbal and written, to effectively liaise with team members.
  • A desire to learn and develop within the hospitality industry, with a focus on culinary excellence.

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Join us as we create memorable dining experiences through exceptional food and service!

Job Type

Full-time

Work Arrangement

Live Out (will consider Live In for a suitable candidate).

Expected Hours

40 per week over 5 days, including weekends.

Additional Pay

  • Tips

Benefits

  • Company pension
  • Discounted or free food
  • Employee discount
  • Gym membership
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Skills

Food Preparation
Food Safety
Teamwork
Communication
Culinary Techniques
Leadership
Mentoring
Inventory Management
Menu Development

Location

Ambleside, England, United Kingdom

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