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Commis Chef | Barrafina Restaurant | Soho, London
Barrafina is a highly awarded Modern Spanish bar restaurant in London, serving the highest quality seasonal ingredients. Guests eat and drink on a beautiful marble-topped bar, watching the chefs at work. The front of house team works closely, creating an energetic and uniquely enjoyable service environment. Our chefs craft an authentic, daily-changing menu based on the freshest produce while hosting quarterly events like Barrafina Invita, showcasing exceptional talent from Spain and beyond.
Meaningful Rewards at Harts Group
- Competitive Salary: Up to £37,182 (based on 48 working hours/week)
- 50% Discount on all food and drink across all Harts Group establishments
- Free sit-down meals with your team / meals provided while on duty
- Company trips to suppliers in Mexico, Spain, and across the UK
- Increasing holiday allowance on top of 28 paid days
- Monthly culinary tastings to enhance your palate
- Career development: Personal 1-on-1 coaching and training opportunities
- Enhanced maternity & paternity packages
- Wagestream access – early wage access and financial management tools
- Free Babbel language courses for professional growth
- One paid volunteering day annually to support community causes
- Cycle to Work Scheme
- Hospitality Action support for wellness in and out of work
- CODE membership with exclusive hospitality industry discounts
- Open house openings: A chance to create and collaborate at new locations with your team
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Harts Group Way
We welcome candidates who bring curiosity, passion, and commitment to the Hospitality Industry. Our values include:
- Inclusivity & diversity: A supportive workplace where every voice matters.
- Career growth: Competitive compensation, continuous training, and development opportunities within a friendly, collaborative team.
The Commis Chef Role
Experience & Attitude
- Previous experience as a Commis Chef or Demi Chef in a fast-paced, high-quality restaurant
- Passion for food and a desire to explore and master Spanish cuisine
- Unwavering standards: Commitment to delivering exceptional guest service at all times
Key Responsibilities
- Front-of-house engagement: Communicate clearly with teams and guests at the bar
- Represent the brand: Be the welcoming face of Harts Group, surpassing guest expectations through exceptional service and hospitality
- Culinary knowledge: Deep understanding of daily menus, seasonal produce, and allergens
- Uphold quality: Ensure consistently high-quality and delicious food and drink
- Team relay: Foster and demonstrate positive teamwork, mutual respect, and suitability cultural pride in Spanish food
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Essential Skills
- Strong command of written and spoken English
- Cultural interest: A keen appreciation for Spanish food and hard-working traditions
- Own development: Active desire to grow within the Hospitality Industry
About the Company
Harts Group thrives as a community of talented professionals dedicated to excellence in food, wine, and service. Our London-based portfolio includes: 🍷 Barrafina, Parrillan, Quo Vadis 🥩 El Pastor, The Drop, Two Drops 🍿 El Siete, Bar Daskal
Ideal candidates should balance technical skill with enthusiasm for a dynamic, team-driven environment.
Apply today: A member of our talent team will reach out to discuss this Commis Chef opportunity.
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