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Young's Pubs

Commis Chef

London
Posted 1 day ago
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Commis Chef

**Commis Chef – Young’s Premium Pubs

Location

We’re nestled at the heart of London’s Westfield Shopping Centre, just 5 minutes’ walk from Shepherd’s Bush tube station on Aerial Way. With two terraces, two bars, and a meeting room, our seasonal British menu, craft beers, and premium cocktails make us a vibrant hub for great hospitality.

Why Join Our Team?

We’re a fast-paced, customer-focused environment where growth and development matter. Here’s what we offer:

Benefits for Commis Chefs

  • Access to **Young’s Apprenticeship Scheme – earn while you learn a nationally recognised qualification.
  • Free meals on duty.
  • Culinary masterclasses to refine your skills and progress towards CDP (Chef De Partie).
  • 20% discount on all meals and drinks in Young’s pubs.
  • 30% discount on overnight stays in Pubs with Rooms.
  • Weekly pay.
  • 28 days holiday per year.
  • Company Pension and Sharesave Scheme.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

About the Role

We’re looking for a ** driven Commis Chef**, Kitchen Porter, or passionate newcomer eager to advance their hospitality career. You’ll thrive in a team where quality, passion, and service define our success.

Key Responsibilities

  • Deliver excellence in fresh, high-quality food in a welcoming environment.
  • Work hands-on with our kitchen team to ensure seamless, professional service.
  • Show creativity while maintaining high standards in food preparation.
  • Plan efficiently to meet daily demands with precision.
  • Attain and maintain Food Safety certification.

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Requirements

  • Proven culinary talent as a Commis Chef or Kitchen Porter.
  • Passport for quality food production with fresh, hospitality-friendly flair.
  • Teamplayer spirit with willingness to learn and strong communication.
  • Willingness to adapt, grow, and take ownership in a fast-moving kitchen.

Who Are We Looking For?

The perfect candidate will:

  • Be a hardworking, hands-on team player.
  • Keep high standards and a strong work ethic.
  • Actively communicate, collaborate, and organise tasks efficiently.

Ready to step into an iconic, premium hospitality role? Apply now to join our ever-growing team! ✨

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Skills

Food Safety
Food Preparation
Teamwork
Communication
Creativity
Planning
Organizational Skills
Work Ethic

Location

London, England, United Kingdom

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