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Commis Chef
Requirements
- An existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career.
- A passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- An active hands-on person with a passion to work hard as part of a team.
- High standards and a great work ethic.
- Willingness to learn new skills; an active team player with excellent communication skills.
- Ability to demonstrate creativity and skill by helping to deliver top quality service.
- Great planning and organisational skills to complete day to day tasks.
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Responsibilities
- Working alongside the kitchen team.
Benefits
- Access to Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to culinary masterclasses to sharpen skills and development towards CDP.
- 20% discount in all Young's Pubs.
- 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
About City Pub Group
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The Pontcanna Inn is situated on Cathedral Road, close by to Sophia Gardens, The International Cricket Centre and a short walk to the University, Castle and Principality Stadium. With a fantastic outside terrace both at the front and the rear of the pub, the main bar and dining area seats 100, serving the best of hearty and healthy food with an eclectic range of wines and ales. Our 10 boutique bedrooms provide a home from home and our friendly team offer unique and individual customer care to our guests.
Application Process
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