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Commis Chef
Are you a skilled and enthusiastic Commis Chef looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub?
As Commis Chef you will work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.
Requirements
- An understanding of fresh, seasonal cooking
- Good communication, organisation, and time management
- A team player who’s keen to learn and grow
- Pride in your work and attention to detail under pressure
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Responsibilities
- Ensuring consistency, presentation, and quality at all times
- Supporting chefs and maintaining high kitchen standards
- Following kitchen procedures, including health & safety and cleanliness
Benefits
- Competitive salary + generous tips
- A supportive, experienced kitchen team to learn from
- The opportunity to work with some of Hampshire’s best produce
- A beautiful countryside location and welcoming team culture
- Real chances to progress within a growing business
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About The Woolpack Inn
The Woolpack Inn is a newly refurbished Grade I listed pub with rooms, focused on exceptional food and genuine hospitality. Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes.
Application Process
If you are ready to take the next step, we’d love to meet you.
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