The Balmoral
Commis Chef
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Commis Chef
-demand: Seasonal Brasserie Chef (Mise en Place / Demi Chef de Partie) | The Balmoral, Edinburgh
About The Balmoral Edinburgh’s most iconic five-star hotel, The Balmoral, sits at No. 1 Princes Street, where Old Town meets New Town. Its grand clock tower—the skyline’s defining landmark—has kept precise time since its 1902 opening, running three minutes fast to ensure guests never miss their connections.
With a storied heritage and modern sophistication, we invite you to join Rocco Forte Hotels—a family of worldwide luxury hotels that encourages individuality, skill, and passion in each team member.
Key Responsibilities Collaborate with our world-class Chef (Chef de Partie) Stefano Furci and the Demi Chef de Parties in our fast-paced Brasserie Prince kitchen. Supported by our exceptional team of Chefs who prioritise seasonal, seasonal highlighted produce, we aspire to create brasserie classics that harmonize quintessentially French techniques with locally sourced finest ingredients.
Your role will involve:
- Flawless service execution: Supporting the chef de parties and demi chef de parties to ensure a seamless station workflow and on-plan delivery of flawless dining.
- Food prep & mise en place: Mastering meticulous prep and organisation to guarantee efficient plate-to-guest execution.
- Safety-compliant operations: Adherence to health, safety, and food hygiene standards.
- Cross-team adaptability: Flexibility to support wider kitchen operations, including events and off-site services when required.
- Teamwork under pressure: Thriving in a demanding, high-energy environment where clarity, respect, and problem-solving are essential.
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An ideal team member will:
- Bring a hungry, growth-oriented mindset, eager to sharpen skills across a variety of stations.
- Embrace the challenge of fast-paced service with cool-headed composure.
- Uphold Rocco Forte’s highest standards and unwavering pursuit of culinary excellence.
As part of our founding family, you will:
- Cook from-scratch using ultra-premium fresh ingredients.
- Contribute to Industry-leading recipes that combine tradition and innovation.
- Service and assisted chore to our discerning guests with the utmost precision and poise.
Hours: 4 days per week – prioritising work-life balance without compromising service excellence.
Who You Are
We are in search of driven individuals who embody a balance of:
- Professional excellence with hunger for development.
- Punctuality & reliability—every moment counts in luxury hospitality.
- A genuine passion for cooking and a creative edge in gastronomy.
- Team-focused culture, built on trust, empathy, and strong collaboration.
- Exceptional communication to connect with colleagues under seasonal shifts.
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Why Rocco Forte—Why You?
Joining us means more than a job: it’s career with momentum. ibenefits include:
- Discounted stays & experiences across our portfolio of iconic hotels.
- Exclusive discounts on food, beverages, and spa treatments—redemptions apply worldwide.
- Progressive career development: From mentorship to formal certifications, we push your potential.
- ** Live the perks**: Complimentary meals, laundry of uniforms.
- Active community: In-house social events, company-wide recognition programmes.
- Supporting services: Counseling and Employee Assistance Programme.
- Cycle to Work scheme– government-subsidised bike purchases
- A total remuneration package of £32,000 *, including base salary (£26,364) plus estimated service charge. *Additionally includes discretionary service charge depending on operating months.
Our shared vision at Rocco Forte Hotels is built on the following commitments, echoed in every team interaction:
- Outstanding quality of service—delight as our standard.
- Family culture: Familiarity, honour, and genuine care for our people.
- The energy of individual teams and personalities, contributing to a distinctly Rocco Forte Hospitality.
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