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Commis Chef Apprentice
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Join a fast-paced, family-run kitchen as a Commis Chef Apprentice. Work alongside our Head Chef to prepare dishes from ingredients to plate, learning butchery, fish filleting, and more. Be part of a hands-on, team-focused environment where everyone pitches in!
Key Responsibilities:
- Assist with the preparation and cooking of food from fresh ingredients
- Support the Head Chef and kitchen team in daily operations
- Learn key techniques including knife skills, butchery, and fish filleting
- Maintain high standards of food hygiene and safety
- Ensure work areas are clean, organized, and well-maintained
- Help with stock rotation and storage of ingredients
- Work effectively as part of a team in a busy kitchen environment
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