The Goodwood Group
Commis Chef - Goodwood Hotel
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Commis Chef
We’re on the lookout for a passionate Commis Chef to join our talented team at our award-winning 2 AA Rosette restaurant, nestled in the heart of the Goodwood Estate.
This is a fantastic opportunity to kickstart your culinary career in a truly unique setting. Our menus change with the seasons, showcasing the very best of our organic Farm produce and Goodwood’s own rare breed meat, milk and cheese – all crafted with care and creativity.
You’ll be part of a collaborative team of chefs who work across the Estate, united by our ambition to be famous for food. With training and development opportunities available, this is the perfect role for someone looking to grow and thrive in a dynamic kitchen environment.
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What you’ll bring:
- A genuine passion for food and delivering exceptional dining experiences
- A can-do attitude and enthusiasm for learning
- Basic kitchen experience and good knife skills (advantageous but not essential)
- A team spirit and sense of fun, with a focus on quality and consistency
- Ideally, experience in a 2 AA Rosette restaurant – or the drive to work towards it
- Great attention to detail and pride in your work
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What you’ll get:
- Free event tickets to our motorsport and horseracing events
- Access to the Goodwood Health Club – including gym, pool and sauna (T&Cs apply)
- Discounts across the Estate’s products and experiences
- Chef whites and staff meals provided while on shift
- Health cash plan and a comprehensive wellbeing package
- Entry to our Group Performance Share scheme
This is more than just a job – it’s a chance to be part of something extraordinary
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