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Commis Chef
No experience in a kitchen before? Not a problem!
Start your kitchen career with us today. 🚀
Here’s how you can grow with us:
- Max – went from Kitchen Porter (KP) to Head Chef 👨🍳
- Jamie – started as a Cook & Dishwasher Person (CDP), then Head Chef, then General Manager! 📈
- Travis – Head Chef to Commercial Director 🚀
- Vicky – started as a CDP, then Head Chef, General Manager, and now... KPI Jedi! (yes, you read that right 😂)
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👉 Role: Commis Chef
As a Commis Chef, you will:
Responsibilities
- Play an integral role in supporting the kitchen
- Ensure smooth kitchen operations
- Work closely with senior chefs to understand different roles and stations
- Learn all aspects of the kitchen, including:
- Setting up stations
- Food preparation
- Final clean-down processes
- Take ownership of your area
- Track orders and ticket times efficiently
- Collaborate with the main kitchen team
- Help maintain high standards for our guests’ experience
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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Food Preparation
Kitchen Operations
Teamwork
Time Management
Attention to Detail
Communication