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Eden Project

Commis Chef

St. Blaise
£12.81/hr
Posted about 23 hours ago
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£12.81 per hour for ages 21+ (£8.30 for 16-17 and £10.95 for 18-20 year olds)

Seasonal Commis Chef Opportunities – Start Your Culinary Journey at the Eden Project Cornwall!

Seasonal Commis Chef Roles Available

Looking to take the next step in your culinary career? Want to work in one of Cornwall's most iconic destinations while developing your skills alongside a talented and supportive team?

At the Eden Project Cornwall, we're looking for enthusiastic and passionate Seasonal Commis Chefs to join our busy kitchen teams. This is a fantastic opportunity to gain valuable experience, learn from experienced chefs and be part of an organisation that values people, wellbeing and great food.

Why Join the Eden Project?

We're proud to offer a hospitality environment that's different from the norm. Our teams are passionate about creating great food and creating a workplace where people can thrive.

What's in It for You?

  • Great work-life balance – enjoy a role that supports your wellbeing and gives you time to enjoy life outside of work.
  • A fantastic team environment – work with friendly, supportive colleagues who are always willing to share their knowledge and help you grow.
  • A unique and inspiring workplace – spend your days surrounded by the world-famous Eden Project and its stunning surroundings.
  • Training and development opportunities – build your confidence, develop your skills and gain invaluable kitchen experience.
  • Excellent staff benefits, including:
    • Generous staff discounts
    • Free entry to the Eden Project
    • Discounts for friends and family
    • Employee Assistance Programme
    • Pension scheme
    • Wellbeing support and initiatives
    • Learning and development opportunities
    • Additional employee benefits and rewards

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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About the Role

As a Seasonal Commis Chef, you'll support our kitchen teams in preparing and delivering high-quality food across our catering outlets and events. Working alongside experienced chefs, you'll develop your culinary skills while helping to maintain the high standards our visitors expect.

This role is perfect for someone who is passionate about food, eager to learn and ready to be part of a busy and rewarding kitchen environment.

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We're Looking For People Who:

  • Have a genuine passion for food and hospitality
  • Want to learn and develop their culinary skills
  • Enjoy working as part of a team
  • Have a positive, can-do attitude
  • Can work efficiently in a fast-paced environment
  • Take pride in delivering excellent food and service

Previous kitchen experience is welcome but not essential—what matters most is enthusiasm, commitment and a willingness to learn.

More Than Just a Seasonal Job

At the Eden Project, you'll gain hands-on experience, work with fantastic people and play a part in creating memorable experiences for thousands of visitors. Whether you're building a career in hospitality or looking for an exciting seasonal opportunity, this role offers the chance to learn, grow and be part of something special.

Apply Today

Join us as a Seasonal Commis Chef and discover why the Eden Project is such a unique place to work.

Bring your passion, learn from the best and help us cook up a storm at the Eden Project Cornwall! 🌿👨‍🍳🍴

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Skills

Food Preparation
Culinary Skills
Teamwork
Time Management
Hospitality
Kitchen Operations

Location

St. Blaise, England, United Kingdom

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