AccorHotel
Commis Chef
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Company Description
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
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Job Description
This is a full-time position working 5 days over 7. Cooking breakfast, lunch, and dinner, straight 8-hour shifts. Includes working at weekends.
Pay:
£13.00 per hour
Contracted hours:
0 per week (but usually complete 35-40)
We are looking for a great cook/chef, that is organised, professional, and hardworking. You should have at least a year's experience and have an excellent attitude towards HACCP, working in a team, cleanliness, and pride in the quality of your food. Our menus all use fresh ingredients, the evening menu is cooked a la carte, so if you are only used to working in an environment that heats pre-made meals, this job probably isn’t for you.
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Qualifications
Your experience and skills include:
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Additional Information
After 6 months, you can also get discounted/free hotel stays at Accor hotels all over the world.
You must already be eligible to work in the UK
Job Types:
Full-time, Permanent
Benefits:
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Job-Category:
Culinary
Job Type:
Permanent
Job Schedule:
Full-Time
Compensation:
GBP 13.00 - GBP 13.00 - hourly
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