Bespoke Hotels
Commis Chef (Live-In Available)
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Location: Scottish Highlands
Department: Kitchen / Food & Beverage
Reports To: Head Chef / Sous Chef
Job Overview
As a Commis Chef in our Highland Hotel, you will support the kitchen team in delivering high-quality dishes across breakfast, lunch, and dinner service. You will assist in food preparation, maintain kitchen hygiene standards, and contribute to a smooth and efficient kitchen operation in a fast-paced hospitality environment.
Key Responsibilities
General Duties
- Assist in the preparation and cooking of dishes under the direction of senior chefs.
- Maintain high standards of food quality, presentation, and consistency.
- Ensure compliance with food hygiene, health, and safety regulations (HACCP).
- Maintain cleanliness and organisation of workstations at all times.
- Support stock rotation (FIFO), storage, and inventory control procedures.
- Work collaboratively with the kitchen brigade to ensure efficient service.
- Report equipment faults, shortages, or issues promptly.
Breakfast Shift Responsibilities
- Prepare and cook breakfast items such as eggs, bacon, sausages, pastries, cereals, and continental offerings.
- Set up and maintain breakfast buffet or service station.
- Ensure timely replenishment of food items and maintain presentation standards.
- Accommodate guest dietary requirements (e.g., vegetarian, gluten-free).
- Assist with early morning kitchen preparation and mise en place for later services.
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Lunch Shift Responsibilities
- Assist in preparing light meals, sandwiches, soups, salads, and daily specials.
- Support service for bar meals, café offerings, or restaurant lunch menus.
- Ensure quick turnaround and efficient service during busy periods.
- Maintain portion control and consistency in plating.
- Contribute to prep work for dinner service where required.
Dinner Shift Responsibilities
- Assist in the preparation and execution of dinner service, including starters, mains, and desserts.
- Follow recipes and plating specifications set by senior chefs.
- Work on assigned sections (e.g., starters, garnish, pastry) under supervision.
- Ensure smooth coordination with the team during peak dinner service.
- Help with kitchen close-down, cleaning, and preparation for the next day.
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Skills & Experience Required
- Previous experience in a kitchen environment (preferred but not essential).
- Basic knowledge of food preparation and cooking techniques.
- Understanding of food hygiene and safety standards.
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
- Flexibility to work early mornings, evenings, weekends, and holidays.
Personal Attributes
- Passion for food and hospitality.
- Willingness to learn and develop culinary skills.
- Positive attitude and strong work ethic.
- Attention to detail and commitment to quality.
- Reliable and punctual.
Working Conditions
- Shift-based role including early mornings, split shifts, evenings, and weekends.
- Standing for extended periods and working in a hot kitchen environment.
- Opportunities for training and career progression within the hotel.
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