Chilled Pubs
Commis Chef
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Start Your Kitchen Career with Us – No Experience Needed!
No prior kitchen experience? No problem! 🚀
Here’s how growth can look when you join us:
- Max: Started as Kitchen Porter (KP), now Head Chef 👨🍳
- Jamie: Commis Chef (CDP) → Head Chef → General Manager! 📈
- Travis: Head Chef → Commercial Director 🚀
- Vicky: Started as Commis Chef (CDP), flew to Head Chef, then General Manager, and now… KPI Jedi! (Yes, you read that right! 😂)
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Role: Commis Chef
At YOUR KITCHEN BRAND, you’ll be a vital part of our kitchen team!
Responsibilities
As a Commis Chef, you’ll:
- Support kitchen operations and ensure everything runs smoothly in line with the team’s vision.
- Work closely with Senior Chefs to understand the different stations and roles within the kitchen.
- Learn and master every area—from section prep and food preparation to final plating and clean-down procedures.
- Take ownership of your role, including:
- Tracking orders & ticket times for efficiency.
- Managing different phases of service to deliver guest excellence.
- Collaborate with the main kitchen team to maintain high standards and smooth operations.
- Contribute to a hospitality environment built on passion, welfare, and growth—where teamwork and leadership pay off.
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Fancy starting your career in the kitchen? 👀🔥 Let’s get to work!
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