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Commis Chef
JOIN US
At RBH, we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from competitors. We’re proud to be rated Top 30 Best Places to Work in Hospitality—and we’re always looking for passionate talent to join us on this journey.
Our Hotel
Our Benefits
You’ll have access to a comprehensive benefits package designed to support our team:
- Discounted hotel room rates for you and your friends & family
- An extra day off for your birthday
- Enhanced maternity, adoption & shared parental leave
- Course sponsorship opportunities
- 30% discount on food & beverages (F&B) at all RBH hotels
- Refer a Friend scheme (earn £250 for each successful referral, up to 5 referrals)
- Flexible working arrangements
- Wagestream: Choose how and when you get paid
- Life insurance
- Employee Assistance Programme
- Social and wellness events & activities throughout the year
- Free meals on duty, saving you over £1000 per year
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A Day in the Life of a Commiss Chef
What you'll be doing:
- Assist in preparing ingredients for dishes, including chopping, slicing, and ensuring smooth station operations.
- Collaborate with senior chefs across all kitchen sections, gaining hands-on experience.
- Maintain a clean, organised workstation, adhering strictly to hygiene and food safety standards.
- Take on inventory tasks, including:
- Preparing ingredients
- Monitoring stock levels
- Notifying chefs when supplies are low
- Perform basic cooking tasks, such as grilling, frying, and assisting with plating.
- Participate in regular cleaning to keep equipment and surfaces spotless.
- Quickly adapt to kitchen procedures, contributing effectively to a well-organised team.
What We Need From You
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- A genuine interest in cooking and passion for learning in a professional kitchen.
- Some previous kitchen experience is helpful, but whatever your background, a willingness to work hard and learn is essential.
- Familiarity with basic food prep techniques and a commitment to refining your skills.
- Strong attention to detail, particularly regarding cleanliness and food safety.
- A team-oriented mindset—able to follow direction and support colleagues.
- The ability to thrive in a fast-paced environment, staying focused and reliable during peak service times.
Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We support a diverse workforce and sustain a people-first culture. If you require reasonable adjustments at any stage, please don’t hesitate to contact us.
(Note: An email contact is missing at the end of the description but preserved in the requests.)
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