Chefs Recruitment (UK)
Cook/Deli Production role in Cockermouth, Cumbria - �17ph

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Cook / Deli Production
[Job Term] Permanent (temporary also considered)
[Start Date] Immediate
[Location] Cockermouth, Cumbria
[Hourly Rate] £17ph (<span style="text-decoration: line-through;">spaces removed for formatting compatibility</span>
About the Role
A well-established deli in Cockermouth is looking to recruit a Cook to join its production team. This role focuses primarily on the preparation of home-made pies and meal prep for the deli.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Responsibilities
- Production of home-made pies and baked savoury items
- Daily meal preparation for the deli counter
- Ensuring consistent quality and presentation of all food produced
- Maintaining high standards of food hygiene and cleanliness
- Working efficiently to meet daily production requirements
Skills & Experience Required
- Previous experience in a catering, deli, or kitchen environment preferred
- Ability to work early morning shifts reliably
- Good organisational skills and attention to detail
- Knowledge of food safety and hygiène standards


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Benefits
- Regular working hours with early finishes
- A friendly and supportive working environment
- The opportunity to be involved in producing fresh, traditional deli food
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