CH&CO
Craft Crew Agency - Kitchen Porters Required
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Craft Crew Agency - Kitchen Porters Required
Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. We are excited to be recruiting for Craft Crew, the internal staffing agency for Company of Cooks, providing staffing across some of our exclusive venues! By joining our crew, you will get the chance to work across multiple sites on a flexible schedule that suits your needs!
Kitchen Porter Profile
At the heart of our operation, our Kitchen porters are pivotal in contributing to the delivery of exceptional culinary experiences. We are looking for individuals who share our energy and passion and who embody a ‘can-do’ mindset.. Is this you?
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Main Responsibilities Include
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Communicating with the kitchen team and front of house colleagues to ensure smooth delivery. Ensuring all cutlery, crockery and glassware is professionally cleaned before and after use and ensure all service areas are kept clean, tidy and safe. Cleaning of all cooking utensils as required by the culinary team during the preparation (mis-en-place) and service times. Cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area. Assisting with the set up and clear down of your area, ready for the next service. Exceptional standards of hygiene and cleanliness. Operating cleaning machinery as shown and trained in accordance with company policy. Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH. Wears personal protective equipment (PPE) as required.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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