The Peninsula Hotels
Culinary Chefs - Casual
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Culinary Chefs - Casual
Job Description
The Peninsula London is pleased to announce that we are seeking Culinary Chefs on a Casual basis to join our different Kitchens.
An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible. To participate in hotel activities, training, and product awareness with a curiosity to learn. Required to contribute to the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that products are of high quality. Offer service in line with the Peninsula Service Principles of which you will be trained.
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General Requirements
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Knowledge of food and ingredients with a level of creativity. Experience within a hotel or restaurant kitchen brigade is preferred Some level of culinary certifications/qualifications or Apprenticeship. Ability to work under pressure.
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