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Demi CDP, Luxury 5:Star Country Hotel Hampshire
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Demi Chef de Partie
Luxury 5-Star Country Hotel Hampshire
A GBP 29,470 + Approx A GBP 7,800 Tronc (Circa A GBP 37,270) Plus Paid Overtime
We are recruiting a Demi Chef de Partie to join the kitchen team at an award-winning 5-star countryside hotel in Hampshire.
This is a fantastic opportunity for a chef looking to develop their skills within a high-quality kitchen focused on seasonal produce, sustainability, and exceptional cooking.
Set in a beautiful rural location, this property offers the chance to work with some of the best ingredients in the region, including produce grown directly from the hotel's own organic farm.
Due to the location, your own transport is required unless you are taking advantage of the available accommodation.
The Food
The kitchen operates across two dining concepts, both built around the same philosophy:
- Seasonal, ingredient-led cooking
- Strong focus on provenance and sustainability
- Working closely with local and independent suppliers
- Allowing quality ingredients to speak for themselves
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The hotel has its own organic farm, supplying many of the ingredients used across the kitchens, including herbs, dairy, lamb, chicken, and other seasonal produce.
Menus change regularly based on availability, giving chefs the opportunity to work with fresh ingredients and develop their skills.
The Dining Experiences
One side of the operation is a unique open-fire dining experience, where guests sit around the fire and watch the chefs cook.
- The restaurant seats approximately 45 guests
- Focuses on a relaxed sharing-style menu
- Dishes cooked fresh to order and served throughout the evening
This is an opportunity to learn open-fire cooking techniques and work in a kitchen where the cooking is visible throughout the guest experience.
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The second dining concept offers all-day dining, serving breakfast, lunch, and dinner with a strong focus on seasonal produce, sustainability, and farm-to-table cooking.
The Role
As Demi Chef de Partie, You Will
- Support the senior chefs across the kitchen
- Develop your section skills
- Work with fresh, seasonal produce
- Learn from experienced chefs in a high-quality environment
- Have the opportunity to rotate across different areas of the kitchen
This role would suit a chef with previous kitchen experience who has a strong work ethic, a passion for food, and a desire to progress.
Salary and Benefits
- A GBP 29,470 salary
- Tronc after probation
- Average tronc earnings of approximately A GBP 650 per month
- 40-hour contract
- Overtime paid for additional hours worked
- Up to 6 months live-in accommodation available (at your expense)
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