Big Mamma Group
Demi Chef - Cold Section ( M/F) - London

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Demi Chef - Cold Section ( M/F) - London
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux.
For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide.
Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet.
We’re now looking for a Demi Chef – Cold Section to join our kitchen team!
The Role
As a Demi Chef in the Cold Section at Big Mamma, you’ll be responsible for delivering high-quality antipasti, insalate and cold preparations, ensuring consistency, precision and great presentation.
You will:
- Prepare and plate cold section dishes, including antipasti and salads
- Follow Big Mamma recipes and kitchen standards
- Work closely with the Chef de Partie, supporting daily prep and service
- Help train and support Commis and Prep Chefs
- Maintain cleanliness, organisation and full compliance with health & safety standards
- Support the kitchen team during busy services with a positive, proactive attitude
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
About You
- Previous experience as a Demi Chef, ideally in the cold section
- Good knowledge of Italian cuisine
- Strong teamwork, communication and leadership skills
- High energy, reliability and attention to detail
- Flexible availability, including evenings and weekends
What Big Mamma Offers
- Permanent, full-time position
- £ 16.71 per hour (Inclusive of tronc)
- 5-day working week with 2 days off
- Daily staff meals
- 15% discount across all Big Mamma restaurants (UK and Ireland)
- £500 employee referral bonus, T&Cs apply
- Wagestream – access your pay between paydays
- Mental health & wellbeing support (Open Up)
- Continuous training and real career progression
- Mobility across our UK and worldwide restaurants


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BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
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