Sheraton Hotels & Resorts
Demi Chef de Partie
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Demi Chef de Partie
Demi Chef de Partie – Food and Beverage & Culinary Role
- Job Number 26081507
- Location Piccadilly, London (W1J 7BX)
- Schedule Full-time
- Position Type Non-management
About the Role
We are hiring for the role of Demi Chef de Partei, a key position in the culinary team responsible for executing high standards in food preparation and service.
The successful candidate will be tasked with preparing and cooking meals, managing portioning and presentation, and collaborating with colleagues to deliver exceptional dining experiences.
Key Responsibilities
Food Preparation & Quality Control
- Prepare special meals or substitute items as required
- Control oven, broiler, grille, and roasting temperatures
- Thaw frozen ingredients in the refrigerator as needed
- Ensure proper portioning, arrangement, and garnishing of dishes
- Maintain accurate food logs and track inventory
- Monitor food quality and quantity to meet standards
- Adjust for busy periods and communicate assistance needs to the Chef de Partie
- Report excess food for inclusion in daily specials
- Coordinate with Food & Beverage (F&B) service staff to inform them of menu changes or unavailable items
- Adhere to strict food quality, recipe guidelines, and presentation standards
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Team & Guest Collaboration
- Support management in hiring, training, scheduling, and motivating staff as required
- Remain a role model for the team by maintaining professionalism
Policy & Compliance
- Follow all company policies, ensuring safety, security, and maintenance are optimized
- Report accidents, injuries, or unsafe conditions immediately
- Complete necessary safety-related training and certifications
Professional Standards
- Maintain a clean uniform and professional appearance
- Protect company intellectual property (confidentiality measures)
- Safeguard company assets without compromising service
Guest Experience & Communication
- Proactively meet and address guest needs
- Speak clearly and professionally
- Foster positive relationships with colleagues
- Adhere to quality standards while supporting team goals
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Physical Demands
- Stand, sit, or walk for long periods
- Perform overhead reaches, bending, twisting, and lifting tasks
- Lift, carry, move, and place objects equal to or less than 25 pounds without assistance
Preferred Qualifications
- Education – Technical, trade, or vocational school degree (relevant to culinary arts)
- Experience –
- 3+ years in a related culinary role
- No formal supervisory experience required
- Licenses/Certifications – None mandatory
Join Sheraton Hotels & Resorts
At Sheraton, we value diversity, inclusivity, and employee potential. Our global team fosters belonging within communities worldwide, offering meaningful career growth and purposeful work.
If you’re passionate about delivering exceptional guest experiences and thrive in team environments, explore your next opportunity with The World’s Gathering Place.
This role aligns with Marriott International’s commitment to equality and non-discrimination. We proudly welcome talent from all backgrounds.
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