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Company Description
The Novotel London Bridge is a 4-star hotel located close to the South Bank (SE1 9HH) with Tate Modern, The Shard and St Paul's Cathedral just around the corner. There are 182 chic bedrooms, Gourmet Bar and Restaurant as well as fitness centre.
Job Description
The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of high-quality dishes while maintaining the highest standards of food safety, hygiene, and consistency. The role involves working within a designated kitchen section, ensuring efficient operations, and contributing to an exceptional dining experience.
- Prepare, cook, and present dishes according to established recipes and quality standards.
- Assist the Chef de Partie in managing the daily operations of the assigned kitchen section.
- Ensure all food is prepared and served in a timely manner during service.
- Maintain consistency in food quality, portion control, and presentation.
- Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
- Assist with receiving, checking, and storing deliveries in accordance with food safety standards.
- Follow food safety, HACCP, and hygiene procedures at all times.
- Maintain a clean, organised, and safe working environment.
- Support the training and development of Commis Chefs and Kitchen Assistants where required.
- Minimise food waste and contribute to cost control initiatives.
- Ensure all kitchen equipment is used safely and maintained in good working order.
- Work collaboratively with the wider kitchen and front-of-house teams to deliver excellent guest experiences.
- Be flexible to assist in other kitchen sections as required.
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Qualifications
- Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen.
- Good understanding of food preparation techniques and cooking methods.
- Knowledge of food safety, hygiene, and HACCP principles.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong organisational and time management skills.
- Good communication and teamwork abilities.
- Flexible approach to working shifts, including evenings, weekends, and public holidays.
- Knowledge of allergen management and dietary requirements.
Additional Information
Why join us?
- Personal development programs
- Complimentary meals on duty and uniforms
- Worldwide travel perks
- Pension scheme
- 28 days holidays including bank holidays (increasing yearly to up to 5 extra days)
Information on the processing of your personal data
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The personal data collected in the context of your application will be kept for a period of up to six months after our last contact, unless you request its deletion by writing to the Data Privacy Team at AccorInvest UK, 10 Hammersmith Grove, London W6 7AP, or by sending an e-mail to [email protected].
We take all necessary precautions to preserve the security, confidentiality and integrity of the personal data we collect and to avoid any misuse of it.
You have the right to exercise, in the circumstances defined by applicable law (in particular, the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018), your rights of access, rectification, deletion and portability in respect of your personal data, as well as the right to request the limitation, or to oppose the processing, of it. These rights may be exercised by writing to the Data Privacy Team at AccorInvest UK, 10 Hammersmith Grove, London W6 7AP, or by sending an e-mail to [email protected].
Full information on the processing of candidates' personal data is available in our Employee Privacy Policy.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
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