HSH
Demi Chef de Partie (Dim Sum) - Canton Blue
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Demi Chef de Partie - Dim Sum
We are thrilled to be seeking a Demi Chef de Partie - Dim Sum for The Canton Blue restaurant who will be responsible for participating in all aspects of the department day-to-day operations and for ensuring that hotel standards and guidelines are followed and maintained continuously.
An exceptional opportunity to join our high-profile flagship hotel in London
Market-leading remuneration, service charge, and attractive benefits
Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
- Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
- Produce all food required for the assigned section at the highest standard.
- Checking ordering and requisitions to ensure budgeted costs.
- Motivate, supervise and coach departmental Commis Chef in maintaining a culture in compliance with mission, vision, values, and cores principles HSH.
- Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP.
- Always keep the kitchen equipment in pristine condition to maximise its operating life.
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General Requirements
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- Good Cantonese cuisine experience and understanding of current culinary trends and classics.
- Experience of a similar role in a Cantonese restaurant or luxury 5* hotel.
- Previous relevant culinary qualifications or certifications.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Good communication skills, flexibility, and capability of working under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
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